- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. (Ceiling tiles soiled) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink at front counter)
- Basic - Single-service articles not stored inverted or protected from contamination. (Small styrofoam plates and aluminum pans not inverted) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over RTE produce) **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. (On outside of grill and fryers)
- Basic - Ceiling soiled with accumulated grease. (Tiles soiled)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw beef over RTE peppers) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs sitting on margarine)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Window cleaner over cold table)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles)
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knives stored between wall and electric cable pipe
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored in cardboard box, and with debris build up in bottom
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon
- Basic - Soiled reach-in cooler gaskets. Make table cooler
- Basic - Wiping cloth/towel used under cutting board. On cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top heavily soiled
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. HAM.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup PHF hot holding at 113 Degrees F. Reheated to 169 Degrees F. then held at 135 Degrees F. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. (Cinnamon Sugar).
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cups improperly stored on paper towels. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored on top of BIB drink syrup. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced Melons, 49 Degrees F at room temperature. Corrected On Site.
- Observed single-service cups improperly stored on soiled paper towels.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PULLED PORK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Potato, Chicken Egg, & Tuna Salads 48-51 Degrees F on ice. Corrected On Site.
- Critical. Observed shortning stored on floor.
- Critical. Observed potato chips stored on floor. Corrected On Site.
- In-use ice scoop stored on top of ice machine lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LETTUCE.
- Observed employee with no hair restraint.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed purse stored on top of BIB drink syrup.
- Critical. Observed unlabeled sprayer in back storage area.
- Critical. Observed unlabeled sanitize towel bucket not labled. Corrected On Site.
- Critical. Observed aspirin not labeled properly. Corrected On Site.
- Wet mop not hung to dry.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed cheese not date marked COS.
- Critical. Observed sanitize towels buckets not labeled.
- Critical. Observed metal stem thermometer provided to measure food temperature.
- Critical. Observed BIB drink syrup stored on floor.
- Critical. Observed no test strips available for checking sanitize water.
- Critical. Observed dirty microwave.
- Critical. Observed no handwash sign for employees at handwash sinks.
- Critical. Observed no soap at handwash sink in kitchen area.
- Critical. Observed establishment operating without a current Hotel and Restaurant license.
- Critical. Observed no proof of required employee training.
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4/9/2010 | Food-Licensing Inspection | Warning Issued |
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