Obees Soups Salads Subs, 4300 Kings Hwy Unit 2, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: OBEES SOUPS SALADS SUBS
Type: Permanent Food Service
Address: 4300 Kings Hwy Unit 2, Port Charlotte, FL 33980
License #: 1801558
Total inspections: 15
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Jacket, purse, and helmet stored on cutting board and slicer.
  • Basic - Nonfood-contact equipment in poor repair. Sliding door on deli case not closing properly.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Deli case
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing a watch
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. restroom. establishment has a second workable restroom.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50ppm at 3 compartment sink. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers dry food storage area
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on deli case. Corrected On Site.
  • Observed scoops with no handles stored in spices. portion cups. Corrected On Site.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food.
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and turkey holding at 48 degrees F. in deli case. Corrected On Site. all products removed and placed into proper refrigeration
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli case holding at 48 degrees F.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and spoons at front counter
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action

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