Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment-In operation less than thirty days.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Open less than 60 days.
2/29/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
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