Nonna Pizza Llc, 229 N Del Prado Blvd 15, Cape Coral, FL - Restaurant inspection findings and violations



Business Info

Name: NONNA PIZZA LLC
Type: Permanent Food Service
Address: 229 N Del Prado Blvd 15, Cape Coral, FL 33909
License #: 4605907
Total inspections: 3
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Raw animal food stored above unwashed produce. Raw beef over unwashed mushrooms. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
07/09/2014Routine - FoodWarning Issued
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat cheese. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in standing reach in cooler in back prep area.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Observed: Slicer blade guard soiled with old food debris. Priority: Intermediate
  • Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Priority: Basic
10/22/2013Routine - FoodInspection Completed - No Further Action

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