Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Wall soiled with accumulated food debris.
3/28/2014
Routine - Food
Call Back - Complied
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Wall soiled with accumulated food debris.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/3/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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