- Basic - Accumulation of food debris/soil residue on handwash sink, bar.
- Basic - Bathroom facility not clean, employee.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door coming off hinges.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both in kitchen.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. soda guns at cocktail bar.
- Intermediate - Observed: No proof of required state approved employee training provided for any employes. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork shoulder.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor, chicken wings on floor in kitchen. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks, 2 cases of chicken wings stored in ice chest by back door, with bagged ice. Informed operator ice may not be used for drinks. Once chicken is removed the ice must be discarded.
- High Priority - Stop Sale issued due to adulteration of food product.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, employee restroom. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ... Pork shoulder
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... Soda guns at cocktail bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.....kitchen. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner....scoop without handle in ice , bar.
- High Priority - Food stored in ice used for drinks......red bull in bar. Voluntarily discarded ice. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pressure washing machine...kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ....knife in handwashing sink. **Corrected On-Site**
- Intermediate - Ice machine soiled.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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