- Violation: 1 2 Equipment and utensils not properly air dried.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. wait area
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose at 3 compartment sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.prep area
- Violation: 33-11-1 Missing drain plug at dumpster.
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1Observed potentially hazardous food cold held at greater than 41F; observed cheese in reachin cooler 48F,cooked potatoes in prep area 64F, cottage cheese on cookline 46F, creamers in dining room 73F on 9-16-09. Observed cheese in reachin cooler 52F, cooked potatoes ocook line 52F and hash browns on cookline 48F on 2-10-10. Observed chocolate milk at 47F and whipped cream 46F on 2-11-10.
- 2 Equipment and utensils not properly air dried.
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6/15/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed cheese with mold-like growth.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. home type cooler reading 50F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatula on egg flat
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. wait area
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.using empty raw shell egg flats to store utensils on.
- Critical. Vacuum breaker missing at hose at 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. prep and dishwasher areas.
- Critical. No handwashing sign provided at a handsink used by food employees.prep area
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed personal care item stored with food. pocketbook on dry storage shelf over food
- Critical. Observed unlabeled spray bottle. by 3 compartment sink
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6/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate milk at 47F, whipped cream at 46F.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door by restrooms
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. 2 flats of raw shell eggs sitting over diced tomatoes, dices peppers, greens, etc in top of reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks touching bread, cheeses
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitresses handling bread and toast
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. hot water handle at kitchen handsink
- Critical. Vacuum breaker missing at hose bibb. at "Y" connection to mopsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door by restrooms
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2/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area.bread walkin cooler
- Critical. Observed cloth used as a food-contact surface.reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. toast
- Observed ice scoop on sosa machine grill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm
- Equipment and utensils not properly air-dried.
- Observed toilet leaking. ladies handicap stall
- Drain cover(s) missing.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed grease accumulated under cooking equipment.
- Light not functioning. hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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