- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and cheese **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef , ham . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- seasonings. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area- onions.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- over preparation table in kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- ground beef. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tiles in disrepair with water damage .
- Basic - Food storage container/container lid cracked or broken.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Jermaine **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Jermaine **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single service cup with no handle used to dispense spices. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Observed bottles of bleach stored over single service drink bottles in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and grated cheese. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed spaghetti noodles cooling in reach in cooler with lid on container. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense spices.
- Critical - Observed packaged food not labeled as specified by law. Observed Parmesan cheese in reach in cooler and flour above microwave not labeled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Provolone cheese sliced, salami, chicken in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sausage in reach in cooler.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partical board shelving in back storeroom.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, coke reach in cooler back storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving behind front counter holding pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mozzerella cheese at 52 degrees fahrenhiet on top of maketable reach in cooler. Placed back in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed stromboli at 49 degrees fahrenhiet and calzone at 50 degrees fahrenhiet on front line. Placed back in cooler. Not out 4 hours.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed stromboli at 49 degrees and calzone at 50 degrees fahrenhiet not time marked on front counter. Placed back into cooler, not out of temperature 4 hours.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed at 28 degrees fahrenhiet in glass 2 door reach in cooler. Observed at 31 degrees in back reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishes on shelving stored overnight.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee engaged in food preparation, handle clean equipment, then put on gloves before washing hands. Corrected On Site.
- Observed employees shoes on shelving with clean equipment. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed cook rinsing out wiping cloth in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 55 degrees fahrenhiet in make table. Not out 4 hours, moved to cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 5 days previous.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Philly beef in reach in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment at stove. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed at 141 degrees fahrenhiet. Reheated on stove. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans over stove.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk bread crumbs. Corrected On Site. Repeat Violation, 10/14/10.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Yeast in reach in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sausage and sliced meats and pasta in pull out drawer storage and plastic storage in reach in cooler. Repeat Violation, 10/14/10.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream Repeat Violation, 10/14/10.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation, 10/14/10.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sicilian Pizza in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spaghetti/pasta in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk bread crumbs. Repeat Violation, 10/14/10
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Storage of food items in reach in cooler, back kitchen.
- Critical. Working containers of food removed from original container not identified by common name. Bulk Bread Crumbs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic observed at 45 degrees Fahrenhiet. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unsanitized bottom of container with garlic in oil stored without separtion on top of sliced onions in make table behind front counter. Corrected On Site.
- Critical. Observed unsanitized bottom of container storing american cheese sitting on top of unprotected shredded mozzerella cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Observed ham rolls being stored in small three bin plastic pullouts in reach in cooler.
- Observed nonfood-grade containers used for food storage of bulk bread crumbs. Plastic sterilite tote.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed particle board shelving in rear of establishment for storage of bulk bread crumbs, can goods, and single service plastic lids.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Explained to owner what test strips to use and how.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets at make table behind front counter.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Make table cooler behind front counter.
- Observed build-up of food debris, dust or dirt on shelving with spices in kitchen.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed hole in wall on both walls by mop sink.
- Observed wall soiled with accumulated debris by mop sink.
- Observed employee purse stored on bottom shelving in kitchen nextvto food processor.
- Critical. Observed toxic item stored by colandars and plastic pitchers above three compartment sink.
- Carbon dioxide/helium tanks not adequately secured in rear storage room.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey in reachin cooler. Repeat Violation. 12-07-09 Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Vacuum breaker missing at hose bibb. Mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter.
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3/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler in front.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef and turkey in reachin cooler in kitchen.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey in reachin cooler in back.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Cake and bread in reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in dry storage. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Carbon dioxide/helium tanks not adequately secured. In dry storage. Repeat Violation.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed pasta in reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Stromboli in reachin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth in sink in kitchen.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical. Observed live flies in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food. Clorox clean up stored with salt, sugar, mustard in kitchen on preparation table.
- Critical. Observed unlabeled spray bottle. By reach-in cooler out front. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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