- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. License expired 6/1/14. **Admin Complaint**
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10/14/2014 | Complaint Partial | Administrative complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored under dripping water line. In reach in cooler .
- Basic - Stored food not covered in reach -in freezer and reach in cooler . **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over cooked food. Raw pork and chicken over cooked beef and potatoes . **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sweet potatoes - dated 5/25 . VOLUNTARILY DISCARDED.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Bag of flour in dry storage area.
- Basic - In-use tongs stored on equipment door handle between uses. Front customer service area.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays in kitchen . **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in reach in cooler and freezer Rice , soups , pastry products . **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board . **Corrected On-Site** **Repeat Violation**
- High Priority - Container of medicine improperly stored. Amoxicillin on counter in front customer area. **Corrected On-Site**
- High Priority - Raw shell eggs stored over container of margarine, and pre-packaged food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in reach in cooler .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice , soups
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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8/16/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Baking tray pans have accumulation of food debris.
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar.
- Basic - Equipment in poor repair. Ambient air temp 61°f - reach in cooler - kitchen.
- Basic - Food stored in holding unit not covered. Reach in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar and rice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. Approximately10 - 20 dead roaches located in various locations throughout kitchen. Approximately 10 -20 dead roaches in front counter food service area.
- High Priority - Food with mold-like growth. See stop sale. Lettuce in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°f, milk 54°f,ham 51°f,pork 53°f ,beans 53°f, soup 47°f in reach in cooler - kitchen. VOLUNTARILY DISCARDED. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Shell eggs over soup and beans in reach in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall at handsink in kitchen. One live roach in chest freezer located at front counter food service area. Approximately 10 live roaches in box containing single service forks in front counter food service area.
- High Priority - Shell eggs held in reach in cooler with an ambient air temperature greater than 45 degrees Fahrenheit. Temp 61°f. VOLUNTARILY DISCARDED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 51°f, milk 54°f, ham 51°f, eggs 61°f, soup 47°f, beans 53°f
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, milk
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink and kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen
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8/15/2013 | Routine - Food | Emergency order recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 53F, pork 46F, mozzarella cheese 50F , ham 49F **Admin Complaint**
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8/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer: food covered with to go bags
- Basic - Reuse of single-service articles. Lemon juice bottle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bauer Advanced Home Pest
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 53?F, pork 46?F, mozzarella cheese 50?F , ham 49?F **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over milk and potatoes in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Tortilla press
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front
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5/15/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach In Cooler. See 3A violation for temperatures. Ambient Air Temperature at 58 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach In Cooler. See 3A violation for temperatures. Ambient Air Temperature at 58 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, Beef, Cheese, and Ham in reach-in cooler between 51-54 Degrees F.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up in service area handsink.
- Critical - Observed shortning stored on floor. Repeat Violation. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Dumpster not on proper pad. RESTAURANT NO LONGER USING THIS DUMPSTER.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM and TURKEY.
- Critical - Observed shortning stored on floor.
- Critical - Observed uncovered RICE in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Dumpster not on proper pad, and dumpster plug missing.
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, and on dirty cardboard. Corrected On Site.
- Observed ripped/worn/dirty tin foil used as shelf cover. Corrected On Site.
- Critical - Observed shortning stored on floor.
- Critical - Observed soiled SNAPPLE reach-in cooler shelves.
- Critical - Observed uncovered food in dry storage room.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cheese, Potato Salad, Milk, Beef, and Chicken at 51 Degrees F in reach-in cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen area.
- Critical - Observed employee food stored over customer food in reach-in cooler.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed plates, and silverware washed ,rinsed, and towel dried.
- Critical - Observed potato chips, and bottle water stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Potato Salad, Milk, Beef, and Chicken a 51 Degrees F. in reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SUGAR. Corrected On Site.
- Critical - Sanitizing solution not provided in triple sink. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient Air at 55 Degrees F. in reach-in cooler.
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8/18/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Cooler holding potentially hazardous foods between 48-51 Degrees F.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top shelf of warmer. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, Beef, Chicken, Milk, and Soft Cheese between 48-51 Degrees F in reach-in cooler. ALL OTHER PHF'S FROZEN.
- Observed ripped/worn tin foil used as cover in stove area.
- Critical - Observed shortning stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potato Balls, and Sausage at 119 Degrees F. on top shelf of warmer. Cooked rice held at 113 Degrees F. at room temperature.
- Critical - Shell eggs held in unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Reach-In Cooler.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed handsink in bathroom not draining properly.
- Critical. No handwashing sign provided at a handsink in bathroom used by food employees.
- Critical. Handwashing cleanser lacking at handsink in server's area.
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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