- Basic - Bathroom facility in disrepair. Toilet lid off in employees restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. In dishwash room.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (potatoes) stored on floor in walk in cooler.
- Basic - Food (sugar) stored in dry storage area not covered.
- Basic - Lights (rear of kitchen, walk in cooler) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at dish station.
- Intermediate - No soap provided at hand wash sink near dish station.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing at frontline.
- Basic - Food (onion rings) stored on floor in walk in freezer.
- Basic - Lights in walk in cooler missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing signs provided at a hand sinks (end of cookline, employee restroom) used by food employees.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle at cookline not labeled.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (brownies) stored on floor in walk in freezer.
- Basic - Food (melon) stored on floor in walk in cooler.
- Basic - Light shield above ice machine damaged/in disrepair.
- Basic - Lights in walk in cooler missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at hand sink at cookline.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (beef) in walk in cooler.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing at cookline.
- Critical - No handwashing sign provided at a handsink at backline.
- Critical - Observed food (eggs) stored on floor in walk in cooler.
- Wet mop not hung to dry.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dish area.
- Critical - Observed food (bread) stored on floor in walk in freezer.
- Critical - Observed food (lettuce) stored on floor in walk in cooler.
- Critical - Observed food (potatoes) stored on floor at cookline.
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (eggplant) in walk in cooler.
- Critical - Observed uncovered food (potatoe flakes) in dry storage area.
- Critical - Portable fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in employee restroom lacking proper hand drying provisions.
- Critical - No handwashing sign provided at handsink in employee restroom.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (bread) not stored with handle above top of food within a closed container.
- Observed leaking pipe at plumbing fixture at water filtration unit in rear of kitchen.
- Critical - Observed unlabeled spray bottle (cooking oil) at cookline.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Wet wiping cloths in rear of kitchen not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile near dishmachine damaged.
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6/27/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile near dishmachine damaged.
- Observed grease accumulated on kitchen floor under equipment near dishmachine.
- Critical - Observed roach activity as evidenced by twovlive roaches found near dishmachine.
- Critical - Observed unlabeled spray bottle at cookline.
- Observed wall tiles near dishmachine in disrepair.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed dented can (apples).
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F).
- Observed small cutting board grooved/pitted and no longer cleanable.
- Critical - Observed uncovered food (cane sugar) in dry storage area. Corrected On Site.
- Wet wiping cloth at preperation station not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket and door torn/in disrepair; doesn't close properly.
- Critical - Violation: 22-27-1 Observed soiled platter stored with clean plates/platters/bowls. Soiled platter still on shelf with clean at time of callback.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue; articularly the cooler in rear store room, behind stage needs attention.
- Critical - Violation: 35B-15-1 Observed screen door torn/in poor repair, large gap at bottom of door on south end of bldg.
- Violation: 36-11-1 Floors not maintained smooth, durable and easily cleanable inside the walk-in freezer.
- Violation: 36-15-1 Observed debris accumulated on store room floor (behind stage).
- Violation: 36-15-1 Observed dirt/debris accumulated on kitchen floor under dishwash machine line and under kitchen equipment and prep lines. Progress made by callback; work continuing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Some progress made by time of callback.
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3/22/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth, durable and easily cleanable inside the walk-in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.
- Handwash sink near the dishwash are not properly draining.
- Observed build-up of food debris, dust or dirt in hot wells at front line.
- Observed build-up of food debris, dust or dirt on preparation table shelves.
- Observed debris accumulated on store room floor (behind stage)
- Observed dirt/debris accumulated on kitchen floor under dishwash machine line and under kitchen equipment and prep lines.
- Observed employee with no hair restraint preparing food.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food stored on floor of the dry store (sugar, artichokes, beverages).
- Critical - Observed food stored on floor of the walk-in freezer (flour tortillas).
- Critical - Observed food with mold-like growth (sliced pepperoni). Stop Sale issued. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed numerous dead roaches behind reach-in cooler and freezer near cookline. This violation must be corrected by : 3/22/11.
- Critical - Observed screen door torn/in poor repair, large gap at bottom of door on south end of bldg.
- Observed single-service items stored on floor of the dry store (6 inch styrofoam plates).
- Critical - Observed soiled platter stored with clean plates/platters/bowls.
- Observed walk-in cooler gasket and door torn/in disrepair; doesn't close properly.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pasta, rice, veggies, spinach dip) in reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name in rear storage area behind stage (salt?).
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3/21/2011 | Routine - Food | Warning Issued |
- Critical - Exit sign in kitchen in disrepair. For reporting purposes only.
- Critical - Observed food (beer) stored in ice used for drinks at bar.
- Observed grease/food debris accumulated on kitchen floor around dishmachine.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed objectionable odor coming from floor drains at dish station.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (tomatoes) in cookline cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle at dish station.
- Critical - Observed unlabeled spray bottles at cookline.
- Observed water damaged ceiling tile at dish station.
- Critical - Portable ABC fire extinguisher near dishmachine not fully charged. For reporting purposes only.
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2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Exit sign in dining hall not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at handsink near dishmachine.
- Critical - Observed food (chicken) stored on floor. Corrected On Site.
- Observed grease/soil accumulated on kitchen floor at dish washing station.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler. Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (tomatoes) in cookline cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Observed unlabeled spray bottle near handsink in kitchen.
- Critical - Portable ABC fire extinguisher near dishmachine not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (olives).
- Critical. Observed food (bread) stored on floor in walk in freezer.
- Critical. Observed food employee touching ready-to-eat food (roast beef) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean pans on rack not stored inverted or in a protected manner.
- Observed food debris accumulated on kitchen floor behind cookline equipment.
- Observed wall/floor soiled with accumulated black debris in dishwashing area.
- Observed light shields over preperation table in disrepair.
- Critical. Observed unlabeled spray bottle at cookline.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (rice flour) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Walk in cooler found having 44F ambient temperature. Operator instructed to monitor unit.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. Observed food (juice) stored in ice used for drinks at bar.
- Observed single-service items (trays) stored on floor in dry storage area.
- Observed soil accumulated on kitchen floor under equipment at dishwashing station.
- Ceiling tile missing at wait station in kitchen.
- Observed broken wall tiles at wait station in kitchen.
- Critical. Observed unlabeled spray bottle at end of cookline.
- Critical. Observed unlabeled spray bottle at bar.
- Critical. Observed unlabeled spray bottle at dishwashing station.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing at coffee station in kitchen.
- Violation: 37-03-1 Observed wall in disrepair near walk in cooler.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed food (chicken) stored on floor in walk in cooler.
- Critical. Observed food (potatoes) stored on floor in walk in freezer.
- Critical. No handwashing sign provided at handsink in men's restroom near bar.
- Critical. Hand wash sink near dishmachine in kitchen lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in employee restroom in kitchen.
- Ceiling tile missing at coffee station in kitchen.
- Observed wall in disrepair near walk in cooler.
- Critical. Observed toxic item (sanitizer) stored by food (ice bin) at bar.
- Critical. Observed unlabeled spray bottle at bar.
- Wet mop not hung to dry.
- Critical. Portable ABC fire extinguisher near walk in cooler not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed buildup of dust on fan in walk in cooler.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in employee bathroom.
- Violation: 36-15-1 Observed food debris/ soil accumulated on kitchen floor at dish washing station.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food (sugar, rice) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (45F) in walk in cooler.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (127F), But for less than four hours. Corrected On Site.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed buildup of dust on fan in walk in cooler.
- Observed single-service items (napkins) stored on floor in kitchen.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Observed food debris/ soil accumulated on kitchen floor at dish washing station.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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