- Basic - Bathroom not conveniently located and accessible to employees. Toilet blocked by ceiling tiles
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler gasket torn/in disrepair.make table on cook line
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Container of medicine improperly stored. DayQuil on shelf above make table
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap blocking sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef sticks **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Soy sauce and unlabeled can. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bins used to store dry goods
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork in front cooler out of temp. Longer than 24 hours, corrective action, stop sale. This was the only item in the cooler out of temp. Language communication issues. **Corrected On-Site**
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing. Employee bathroom **Warning** Priority: Basic
- Basic - Observed: Bowl or other container with no handle used to dispense food. **Warning** Priority: Basic
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles mixed in with laminate tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. **Warning** Priority: Basic
- Basic - Observed: Current Hotel and Restaurant license not displayed. Change of ownership Priority: Basic
- Basic - Observed: Gaskets/seals on holding unit in poor repair. All **Warning** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. **Warning** Priority: High Priority
- High Priority - Observed: Nonfood-grade containers used for food storage _ direct contact with food. Bins with dry goods menus used as food liners **Warning** Priority: High Priority
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning** Priority: Basic
- Basic - Observed: Outdoor refuse area not curbed and graded to drain. **Warning** Priority: Basic
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. Above food cooking line wrapped around fire sprinklers **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic
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10/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Bathroom door not self-closing. Employee bathroom **Warning** Priority: Basic
- Basic - Observed: Bowl or other container with no handle used to dispense food. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** Priority: Basic
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles mixed in with laminate tiles **Warning** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. **Warning** Priority: Basic
- High Priority - Observed: Container of medicine improperly stored. On cooks line **Warning** Priority: High Priority
- Basic - Observed: Current Hotel and Restaurant license not displayed. Change of ownership Priority: Basic
- Basic - Observed: Dead roaches on premises. 7 in kitchen **Warning** Priority: High Priority
- High Priority - Observed: Dented/rusted cans present. See stop sale. 4 black soy 3 water chest nuts 3 bamboo shoots **Warning** Priority: High Priority
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle **Warning** Priority: Basic
- Basic - Observed: Employee personal items stored in or above a food preparation area. On hot line **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Warning** Priority: Basic
- Basic - Observed: Gaskets/seals on holding unit in poor repair. All **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. **Warning** Priority: Intermediate
- Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. **Warning** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- High Priority - Observed: Live, small flying insects in food preparation area. **Warning** Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front restroom **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Front bathroom **Warning** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. **Warning** Priority: High Priority
- Intermediate - Observed: Nonfood-grade basting brush used in food. **Warning** Priority: Intermediate
- High Priority - Observed: Nonfood-grade containers used for food storage _ direct contact with food. Bins with dry goods menus used as food liners **Warning** Priority: High Priority
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning** Priority: Basic
- Basic - Observed: Outdoor refuse area not curbed and graded to drain. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and chicken in front cooler **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over cooked food. Many different in walk in cooler **Warning** Priority: High Priority
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. Above food cooking line wrapped around fire sprinklers **Warning** Priority: Basic
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 2 in kitchen **Warning** Priority: High Priority
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic
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10/3/2013 | Routine - Food | Warning Issued |
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