- High Priority - Nonfood-grade containers used for food storage - direct contact with food, PVC used as molds. **Warning** **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, soap dispensers.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, using PVC to mold crab stacks.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, milk cooler at waitstation. Ambient air temp. 46°. Corrective action taken. Maintinence man on site. Coils frozen. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk and strawberry butter, 45°. Corrective action taken. Employee moved to working cooler.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice......beverage station.
- Basic - Uncovered food stored near sink exposed to splash....ice next to dump sink , beverage station. **Repeat Violation**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....sour cream, cheese , heavy cream in reach in cooler . Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....drinking ice by coffe station . Corrected On Site.
- Critical - Observed unlabeled spray bottle.....liquid blue spray bottle .
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by racks by the dishmachine handwashing sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.....bar. it was covered . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, without washing hands.......dishwasher Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......some kind of food evidence in coffee server station . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....butter , cheese , rose beef, milk, half and half in reach in cooler .
- Observed scoop with handle in contact with food, flour . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food.....bread above raw turkey contacting each other , walk in freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....soup in walk in cooler . Corrected On Site.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employee ladies restroom .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container in dry storage area.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed attached equipment soiled with accumulated dust. Hood filters in rear prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while handling cut strawberries . Corrected On Site. gloves worn.
- Observed build-up of dust on nonfood-contact surface. shelving unit in rear prep area near stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart under slicer.
- Critical - Observed encrusted material panini press.
- Observed equipment in poor repair. rusted shelving at cookline coolers.
- Observed old labels stuck to food containers after cleaning. in dishwashing area shelving .
- Critical - Observed uncovered food in holding unit/dry storage area. cookie dough at walkin freezer .
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed server: 1. carry soiled dishwares and flatwares to dishmachine. 2. while walking from kitchen, took hankerchief from pocket and blew nose. 3. approached table, took and placed order in p.o.s. system. 4. returned to kitchen anp prepared then served beverages to tables. All of this took place witnout handwashing.
- Critical - Observed uncovered food in holding unit/dry storage area. --- panko breading in dry storage.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawer. --- in kitchen prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. --- in kitchen, Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC
- Critical. Observed food stored on floor. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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