Neal's Bar-B-Q, 838 Ne 1 St, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: NEAL'S BAR-B-Q
Type: Mobile Food Dispensing Vehicle
Address: 838 Ne 1 St, Crystal River, FL 34429
License #: 1950186
Total inspections: 12
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 129° f, greens 119° f in hot box. Corrective action taken. - thermostat turned up.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.Current decal not affixed to trailer
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Temperature of ribs in hot box 118° f. out of temperature 1 hour . Corrective action taken.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Food temperatures in hot box ranging from 114 -128? f. Corrective action taken.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. hot water faucet broken.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair . Exhaust stack on smoker.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork in warmer 120 degrees F. Corrective action taken.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on exterior surface of refrigerator. Corrected On Site.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed screen in door torn/in poor repair.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed screen in window torn/in poor repair.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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