- Basic - Bathroom door not self-closing.Ladies bathroom. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable.Floor in kitchen constructed of plywood. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of boneless chicken in smaller lift top cooler at cooks line 49° f. Out of temperature less than 4 hours. Food iced down, service called. Other working coolers on premises.
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6/5/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Floors not constructed to be easily cleanable.Plywood flooring in kitchen.
- Basic - Grease accumulated under cooking equipment.Along back wall behind fryers .
- High Priority - License expired within 30 days after expiration date.
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Plywood flooring in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer left in smaller lift top cooler reading 20° f @ 43° f. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. dry storeroom.
- Basic - Open dumpster lid.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to black beans in lift top cooler. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under fryers.
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door.
- Basic - Screen in door torn/in poor repair.
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. call 850-487-1395 or go to myfloridalicense.com to renew license.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to black beans used for salads in lift top cooler. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture By ice machine.
- Critical - No conspicuously located thermometer in holding unit. LifT top cooler.
- Observed single-service items stored on floor.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed screen in door torn/in poor repair.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in lift top cooler 68 degrees F. This violation must be corrected by : 8/17/11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No mop/service sink installed/available at establishment.
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8/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/27/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/27/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- chlorine in spray bottle at 500ppm corrected to 50ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle- chlorine sanitizer. Corrected On Site.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed gaskets with slimy/mold-like build-up.
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2/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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