- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING TOMATOES. Voluntarily discarded.
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6/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. TO GO BOXES **Corrected On-Site**
- Basic - Food stored on floor. ONIONS ON FLOOR IN BASKET **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. RAW CHICKEN ON BOX OF TOMATOES **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TABLE WITH SLICER Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. FALAFEL UTENSIL Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47-58F ALL ITEMS ON COUNTER, 76F SPINACH PIE UNDER 4 HRS. Corrected On Site. TIME AS A CONTROL
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES IN REACH IN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED WITH RAW BEEF IN REACH IN FREEZER Corrected On Site.
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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