Mr Submarine & Salads, 2850 S Washington Ave, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: Mr Submarine & Salads
Type: Permanent Food Service
Address: 2850 S Washington Ave, Titusville, FL 32780
License #: 1506339
Total inspections: 8
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a prohibited area. Employee food over customer food in reach in cooler. **Corrected On-Site**
  • Basic - Food stored on floor. Case of chips.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon. **Corrected On-Site**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wood food-contact surface not properly sealed. Non food contact shelving.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New dispenser on order. Will arrive today.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler, mild build up.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dining room soda , ice nozzles.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild, in interior lip.
  • Intermediate - Handwash sink used for purposes other than handwashing. Blocked by clipboard, towels.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small salad reach in cooler . Corrected On Site. will use other reach ins or ice bath until maintaining food 41 degrees or below
  • Observed personal care item stored with food. purse stored with bagged sodas. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small salad reach in cooler. less than 4 hours, rapid chilled.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of sugar stored on dish room rack.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed food debris accumulated on kitchen floor.
  • Observed hole in ceiling. over slicer. missing tile.
  • Observed open dumpster lid. Corrected On Site.
  • Observed personal care item stored with food. jacket on storage rack across from freezer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato and mac salads.
  • Observed wall soiled with accumulated food debris. around both slicers.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site. changed water.
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. handsink draining slow.
 12/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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