- Basic - Dead roaches on premises. Two dead in cabinet under hand sink, front counter, mgr cleaned up **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For seasoning, lid cracked, under microwave
- Basic - Food stored on floor. In walk in freezer, boxes with shrimp, mgr placed them on shelf **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 4 door display cooler
- Basic - Plumbing system in disrepair. Mop sink faucet in disrepair, shooting water through pipe, plumber coming today mgr stated
- Basic - Water leaking from faucet/faucet handle. Hand sink at front counter
- Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings under microwave
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° in egg cooler, eggs at 39°, upright cooler by entrance, display cooler thermometer unable to read
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks every other way, front counter **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab cook shrimp **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° pre cooked corn in walk in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs and egg wash over cooked shrimp, in upright reach in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by mop sink **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubs in it, kitchen **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. 60° cooked crabs in walk in cooler , placed in there 1 hr ago, walk-in cooler for live crabs set at 50°, corrective action : moved crabs to freezer **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution, chemical rack **Repeat Violation** **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Upright reach in cooler not working, thermometer reading 48°, don't use this reach in cooler until thermometer reads 41° or below
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Working containers of food removed from original container not identified by common name. Bulk in cabinets
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To prep ready to at food tray **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-55° fish, chicken, gizzards, liver, shrimp in upright reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. On red hose faucet by mop sink
- Intermediate - Customers enter establishment through kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. scrub in it **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has chlorine, uses quaternary
- Intermediate - Manager lacking proof of food manager certification. In another store, got it on email, Karwan Hagi 12-03-12 **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Doesn't turn on
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cooked crabs cooling in walk in cooler, wic at 60° because the live crabs, corrective action: placed cooked crabs in freezer, don't cool any cooked food in this cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical rack
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Gizzards.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by crates. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup in bulk container of seasoning in cabinet behind front display case.
- Critical - Establishment not maintaining shellstock tags for 90 days. Employee was only able to provide tags for the past 30 days.
- Critical - No tag on fresh shellfish. Bag of oysters in walk in cooler.
- Observed build-up of dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth and other items in hand sink next to 3 compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed operator unable to verify source of shellfish stock. Employee verified that they order their shellfish from two different companies. He was only able to provide proof of one, Rick's Seafood.
- Observed reach in cooler gasket torn/in disrepair. Upright 2 door cooler next to fryers. Also walk in cooler.
- Observed single-service items stored on floor. Box of containers on floor in rear storage area.
- Critical - Observed soiled walk-in cooler shelves. Rusty shelves.
- Critical - Observed unlabeled spray bottle. Bottle of bleach on mop sink.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk in cooler ambient air temperature read 63?F. Walk in cooler can not hold any potentially hazardous foods, ambient air temperature is only designed for approved shellfish. **Corrected On-Site**
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Dumpster not on proper pad. Dumpster not stored on concrete ground.
- Critical - Exit signs not properly illuminated. For reporting purposes only. Multiple in restaurant.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind front counter.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Also walk in freezer gaskets. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pot of cooked corn and sausage cooling on prep table at room temperature. Corrected On Site. Placed in walk in cooler.
- Critical - Observed food stored in undrained ice. Raw fish in containers of standing water in reach in cooler. Corrected On Site. Drained water.
- Observed hole in wall. Multiple in rear storage area.
- Observed knife block in use to store knives. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw chicken stored over bread. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, mens restroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided for Jack. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employees drinks not marked and seperated. Energy drinks in cooler.
- Critical - Observed food employee touch bare body part (face) with gloves on, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Marked exit completely blocked.
- Observed residue build-up on nonfood-contact surface. Walk in door, gaskets, frame areas. Repeat Violation.
- Observed wall in disrepair. rear door frame at bottom. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Repeat Violation. Corn, sausages, potatoes, crab, shrimp.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ceiling fan covers, walk in cooler.
- Observed knife block in use to store knives.
- Observed nonfood-grade containers used for food storage, sterlite boxes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sauce. Corrective action taken, moved to reach in cooler.
- Observed residue build-up on nonfood-contact surface, rear walk in freezer door, crab walk in door handle and door frame.
- Observed wall in disrepair, rear door frame at bottom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site, moved to another cooler. Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Front counter employee.
- Observed employees with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Had chlorine test kit, uses quarternary.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, display case items.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Crab walk in. Corrected On Site, moved to display cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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