- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated food debris. Behind warmers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over cooked food. EGGS OVER COOKED MEAT Corrected On Site.
- Plumbing system in disrepair. SINK STOPPED UP.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. held in cooler at 120F less than 4 hours. Corrected On Site. placed in steam table.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. equipment storage. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. bottom shelf of reach-in cooler behind register.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Pesticide use not in accordance with manufacturer's directions. outdoor use only. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID Corrected On Site.
- Critical - Observed toxic item improperly stored. Raid nexr to 3CS. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food ribs not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food potato salad cold held at 46 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
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8/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Any license issued by the division shall be conspicuously displayed in the office or lobby of the licensed establishment. Public food service establishments which offer catering services shall display their license number on all advertising for catering services. The current license from the division shall be conspicuously displayed in the office or lobby of the licensed establishment. If no office or lobby is present on the premises of the licensed establishment, the license must be readily available for inspection upon request. The division shall issue a license, which is BPR form 21-022, PUBLIC LODGING AND FOOD SERVICE LICENSE, incorporated herein by reference to each public food service establishment which has satisfied the requirements of Chapter 509, FS, and this chapter upon initial licensing and annual renewal. In addition to the license, the division shall issue a license decal, which is BPR form 21-023, LICENSE DECAL, incorporated herein by reference to each mobile food dispensing vehicle, theme park food cart and vending machine which must be prominently displayed and affixed to the vehicle, cart or machine.
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
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8/1/2009 | Routine - Food | Warning Issued |
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