- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chip rack.
- Basic - Floors not maintained smooth and durable. Missing tiles various areas.
- Basic - Plumbing system in disrepair. Hot water petal on handsink missing. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Ribs.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemon with cut onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,marinara,sausage at 45° not over 4 hours put in walkin and brought to 41°. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make station.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Cook line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small refrigerator on line.
- Basic - Food stored in dry storage area not covered. Lids left off storage containers. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cake.
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes at 50 less than 4 hours put in walkin and cooled to 41° during inspection. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Foot petal for hot water broken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice on floor in walk in freezer.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at dish machine and pans on clean dish rack.
- Basic - Floor tiles missing. Cook line.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of small ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. No covered protection on to go cups. **Corrected On-Site**
- Basic - Soiled reach-in cooler door frame. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cheese cakes in walk in freezer.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws unwrapped in bar caddies.
- High Priority - Displayed food not properly protected from contamination. Margarita salt on bar within customer contact reach.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle stored near single service items in wait station. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Soiled butcher paper and pooled blood on meat sheet pan. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Cutting board on cookline has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food FLOUR not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at bar area hand sink used by food employees.
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor under dump sink in bar area. **Corrected On-Site**
- High Priority - Sanitizer spray bottle stored by single-service items waitress area. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board on cook line has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth bucket stored on floor at cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open container on food storage rack. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed liquid substance in handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed pitcher in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 55 degrees Fahrenheit and lobster tail 56 degrees Fahrenheit, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth sanitizing bucket stored on floor.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BROKEN DOOR ON REACH IN COOLER.
- OBSERVED CHICKEN, CHEESE AND EGG NOT MAINTAINING TEMPERATURE OF 41? IN REACH IN COOLER. CORRECTED ON SITE.
- OBSERVED MISSING FLOOR TILE ON FLOOR OF COOKLINE.
- Critical - OBSERVED PAPER HOLDER NOT WORKING PROPERLY IN WOMENS RESTROOM. CORRECTED ON SITE.
- Critical - OBSERVED REACH IN COOLER NOT MAINTAINING TEMPERATURE OF 41? OR BELOW. RECHECKED TEMPERATURE IN REACH IN COOLER AT END OF INSPECTION - 39?
- OBSERVED SANITIZED BUCKET ON FLOOR. CORRECTED ON SITE.
- OBSERVED UNCOVERED ICE CREAM IN WALK IN FREEZER. CORRECTED ON SITE.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without a handle in panko crumbs. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. rag storage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. wait station. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.ice machine sliding doors missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50F; breading station. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups at wait station not covered. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Floors not maintained smooth and durable. missing tiles, cookline by fryers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. breader box. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. silverware prep table. Corrected On Site.
- Observed floor area(s) covered with standing water. cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored. forks/spoons not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese; walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food butter cold held at 51 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Chicken at 115. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area; ice cream and cake in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice; server's station. Corrected On Site.
- Critical. Observed employee improperly washing hands; 5 seconds...no soap.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; bar sinks. Corrected On Site.
- Critical. Observed toxic item stored by utensils; CBI spray cleaner by silverware.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Behind salad station on cooks line.
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3/17/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.panko breading Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Outside of ice bins. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Grout missing cooks line.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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