- No Violations Were Observed
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Transport Dolly
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. chips inside boxes
- Observed single-service items stored on floor. to-go boxes inside of box
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 PPM Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cup in handwash sink by freezer Corrected On Site.
- Critical - Observed toxic item stored by food. glass cleaner,front line Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. bags in handwash sink and boxes and bags in front of handwash sink in back prep area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed personal item stored with food. cell phone on food prep table. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Front Counter
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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