- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaing 41°F, door left open. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked eggs 56°F, dairy bladder 56°F, cut lettuce 56°F, yogurt 56°F. Door to walk in cooler left open causing temperature to rise door left open at 8am, manager rapid chill on items in walk in cooler and closed door to lower temperature.
- Intermediate - No soap provided at handwash sink.near three bin sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near three bin sink
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage
- Basic - Equipment in poor repair. Reach in cooler door handle broken
- Basic - Food storage container/container lid cracked or broken.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. A soda station in dining room
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cardboard on top of hand wash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.interior of unused ice bin at front counter **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Angle is straight **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake containers **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under soda nozzles at soda station **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In utility closet **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In the walk in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cups in handwash sink in warewashing room **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored directly on front counter at the brewing station. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, prep area unit.
- Basic - Soiled reach-in cooler gaskets, front counter unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, cook line sanitizer tested at 0 ppm. Retested at 100 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Canadian bacon and Pre cooked folded eggs in the reach in cooler are at 53 degrees F- recommended rapidly chilling and maintains at 41 degrees F or below as foods were out of temperature less than 30 minutes. All other PHF/TCS Foods are at 41 degrees in the same cooler. Manager moved foods to walk in cooler to rapid chill.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle of glass/all purpose cleaner on the shake machine. **Corrected On-Site**
- Intermediate - Accumulation of pink/black and clear mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, war washing area hand wash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food, flat 0f raw shell eggs stored on top of pre cooked folded eggs and burritto mix in the reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, egg burritto mixture on the cook line is at 70 degrees F. Manager stated it was stocked 30 minutes ago, manager had employee time mark product. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on cook line shelf. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed mild buildup of slime in the interior of ice machine.- Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked and broken
- Critical - No conspicuously located thermometer in holding unit.- reachin cooler next to potatoes fry station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Observed food debris accumulated on kitchen floor.- back storage room
- Observed gaskets with food debris build-up.- reachin cooler next to meat fry station
- Critical - Observed interior of microwave mildly soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, dish area handwash sink blocked by a vaccum cleaner and cart. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed obstructed exits, stairs, hallways or egress, kitchen exit door as evidenced by large pile of garbage in front of the door. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese on cookline make area.
- Critical - Observed raw animal food stored over ready-to-eat food, open bag if raw steak patties stored over open bags of pre cooked sausage paties and mushrooms in the cookline reach in freezer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shredded cheese on cookline make area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 10 ppm.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Repeat Violation.
- No copy of latest inspection report, only 1 page of last inspection report available.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers and coils on backside of motor.
- Critical - Observed buildup of slime on soda dispensing nozzles, at the customer self service counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Observed prep area reach -in cooler and reach in freezer gasket's torn/in disrepair. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, an open bag of raw chicken stored in an open case of raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Observed water draining onto floor surface, from underside of dish area handwash sink.
- Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrers at the customer self service counter. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shell eggs held on the cookline at an ambient air temperature greater than 45 degrees Fahrenheit, 2 1/2 flats of raw shell eggs at an ambient air temperature of 66 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the front counter are at 70 degrees F. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food, observed a bag of ready to eat mushrooms stored directly on raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch, bracelet, and ring with stone while dipensing hashbrowns into paper sleeves. Corrected On Site.
- Critical. Observed employee improperly washing hands, food employee turned faucet off with clean hands after washing. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish dispensing hashbrowns into paper sleeves witjout wearing gloves. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair, unit next to rear set of fryers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, cookline handwash sink being used as a dump sink as evindenced by ice in the basin. Repeat Violation.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observee food employee handle money then scoop ice without washing hands between tasks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in cooler.
- Observed single-service articles stored without protection from contamination, brewer filters at the coffee area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, dish area handwash sink has large pile of broken down cardboard boxes in front of it. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, cookline hand wash sink being used as a dump sink as evidenced by ice and brown soda like substance in basin. Corrected On Site.
- Critical. Observed toxic item improperly stored, stainless steel cleaner stored over blue food service gloves in storage closet. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, package of pre cooked bacon stored directly on top of raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee wearing gloves wipe down counters witn wet wiping cloths then handle sandwich buns without changing gloves.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop ice at drive thru window area ice bin.
- Observed ice scoop with handle in contact with ice, at the ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, sevveral food employee's scooping french fries and making sandwiches are wearing bracelet's. Repeat Violation.
- Observed employee with no hair restraint, food employee scooping french fries.
- Observed bulk milk dispenser with dispensing tube improperly cut, unit at drive thru window area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, on counter at sandwich make area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee rinsed cloth out in cookline handwash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, coffee preperation area at front counter. Corrected On Site.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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