- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cookies stored with shell eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot hold trays and wire racks.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 131°. **Corrected On-Site**
- Intermediate - Frappe machine stained/soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink by office. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls behind fryers. **Warning**
- Basic - Case of single-service foam cups stored on floor in kitchen across from griddle. **Warning**
- Basic - Case/container/bag of food MUSHROOMS stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile above bun toaster in disrepair. **Warning**
- Basic - Employee personal items KEYS stored on food prep table by bun toaster. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor area(s) covered with standing water in front of washer and front of soda rack. **Warning**
- Basic - Floor coves cracked, broken or in disrepair front of ice machine. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under griddle **Warning**
- Basic - Hole in wall front of 3 compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice. Ice bin in frappe area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Non handle Bucket stored in contact with ice in ice machine. **Warning**
- Basic - Single-service cups at drive thru not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in freezer gaskets. Freezer by griddle. **Warning**
- Basic - Stored food APPLE PIES not covered in walk-in cooler. **Warning**
- Basic - Wash solution in 3 compartment not clean. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth on top of ice machine not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Franke milk machine cleaner on table by frappe machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front hand wash sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Brush in sink by office. **Warning**
- Intermediate - Interior of reach-in cooler by griddle soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/22/2013 **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in fresh salad holding unit.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Ice bin in frappe area.
- Observed single-service articles stored without protection from contamination. Cup sleeves at drive thru not covered or inverted. Repeat Violation. 6/27/12
- Critical - Observed spray bottles of glass and multi purpose cleaner stored on dish rack above 3 compartment sink.
- Wet mop not hung to dry. Repeat Violation. 6/27/12
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by drive thru window. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Light not functioning. In front of prep line.
- Observed floor area(s) covered with standing water. Front of mop sink.
- Critical - Observed food stored on floor. Box of ketchup on floor at drive thru window.
- Critical - Observed food stored on floor. Fryer oil on floor at cookline. Repeat Violation. 2-14-12
- Observed grease accumulated under cooking equipment. Under griddle.
- Critical - Observed hand wash sink used for purpose other than washing hands. Wiping cloth in handsink by office.
- Observed nonfood-contact equipment in poor repair. Freezer door broken.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup sleeves ar drive thru not covered /inverted. Repeat Violation. 2-14-12
- Observed single-service items stored on floor. Single service cups and lids on floor in storage area.
- Critical - Observed soil buildup inside ice bin. Under coffee machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Spray bottle with degreaser on shelf by griddle above cooked bacon.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. 2-14-12
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Soda machine leaking into trough causing stagnant liquid in receptacle.
- Light not functioning. front counter. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager has certification at Tennessee Street store.
- Critical - Observed employee echanging gloves, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. fryer oil at cookline. Corrected On Site. Repeat Violation 9/22/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. rag storage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. McCafe. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs on top of cinnamon buns. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup sleeves at drive through not covered/inverted. Corrected On Site. Repeat Violation 6/9/11, 9/22/11.
- Critical - Observed uncovered food in holding unit/dry storage area. burrito mix, reach-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry. red mop McCafe. Corrected On Site. Repeat Violation 9/22/11.
- Wet wiping cloth not stored in sanitizing solution between uses. stored in handsink. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Cookline handwash sink removed. This violation must be corrected by : 10/6/11.
- Critical - Hand wash sink lacking proper hand drying provisions. front sink. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counter at mccafe coffee station.
- Observed clean utensils/equipment stored in dirty drawers, racks. Whisk for tea in dirty pan.
- Critical - Observed food stored on floor. fryer oil in kitchen.
- Critical - Observed food stored on floor. tea, walk-in.
- Critical - Observed interior of microwave soiled. Qing oven behind cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups at drive through. Repeat Violation.
- Observed single-service items stored on floor. happy meal boxes, drive through.
- Wet mop not hung to dry. blue mop, rear.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - No conspicuously located thermometer in holding unit. Drive through desert/milk reach-in.
- Critical - Observed employee improperly washing hands. Did not properly dry hands before beginning next task.
- Critical - Observed hand wash sink used for purpose other than washing hands. washed rag infront counter sink.
- Observed ice scoop with handle in contact with ice. mccafe.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Liquid eggs lateral to shell eggs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons (5), mccafe/oatmeal station.
- Observed single-service articles stored without protection from contamination. cups on drive through not protected from dust.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Next to flat grill; access blocked by reach in freezer/trashcan/reach in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Thrermometer on unit reads 50F.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheese and salads cold held at 54 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed food-contact surfaces wire racks in hot hold encrusted with grease.
- Critical. Observed interior of fry bin soiled with accumulation of mold like residue.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. This violation must be corrected by : 2-16-11.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; canadiian bacon at 54F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cheese and canadian bacon in reach in cooler.
- Critical. Observed food stored on floor; 2 containers of tea in walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee fail to wash hands when changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination; cups in dispensing unitss need protection on top.
- Observed single-service articles stored without protection from contamination; spoons in coffee dept. should be inverted.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. (McDonalds corp. program is used and employees are trained on day 1. Information is locked in cabinet and store manager is not here.)
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food-contact surfaces of UHC racks encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces of UHC trays encrusted with grease and/or soil deposits.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Coffee station. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item EXCEED stored above food tea.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food butter cold held at 69 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 63 greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Coffe station.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Coffee station.
- Observed wall in disrepair. Under electrical panel.
- Observed wall in disrepair. Baseboard seperated from wall in stockroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item dish detergent improperly stored on top of ice maker.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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