- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water supply not maintained during peak periods. Shut iff at valve under sink because handle not able to shut off
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked with 2 rolling garbage bins **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Rolls **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use ice scoop stored on soiled surface between uses., placed in hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination. Lids at self service counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with food, sanitizing bucket and dirty towel bucket next to bulk ice tea
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink, ice cubes
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling cart with bulk ice tea containers, dirty wiping cloth bucket and sanitizing bucket
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink., cup of coffee
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Garbage bins
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface., backsplash behind ice cream dispensing machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Buckets on floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In dining room for self serve
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In fining room for self service
- Intermediate - Employee used handwash sink as a dump sink. Pickles
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermostat lowered to 41 from 49 **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by 2 garbage bins and mop bucket
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. White containers in walk in cooler
- Basic - Employee personal items stored with or above food, rice and snacks in lunch bag in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice., front at drive in window
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. At cooks line
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils., honing on rack with lids, and syrups
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., near office
- Intermediate - Water filter not changed according to manufacturerys instructions.
- Marked exit/path to marked exit blocked. For reporting purposes only. By 2 dump bins
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken in hot holding unit measured 126F. All chicken discarded by manager.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink - hot water in mens restroom measured 86F.
- Critical - No handwashing sign provided at a handsink used by food employees - handwash sink next to the back drive thru window and restrooms.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed food debris accumulated on walk-in freezer floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - drive thru reach-in coolers. Corrected On Site.
- Observed hole in wall (base board) by salad storage cooler in kitchen.
- Observed ice scoop with handle in contact with ice in ice maker and front drive thru window. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - salad storage cooler in kitchen.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers - walk-in cooler. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink next to the office.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets and door frames of reach-in freezers with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed employee with no hair restraint - kitchen.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Coffee. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad area Corrected On Site.
- Critical. Observed food stored on floor.walkin cooler Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets by salad area cooler
- Critical. Observed unlabeled spray bottle.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Observed single-service articles improperly stored. Store the styrofoam-takeout containerson the food-prep line, inverted. Corrected On Site.
- Wet mop not hung to dry. Rinse mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed soiled reach-in cooler gaskets. food debris in gasket on reachin coolers on east wall
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain -especially at HI-C orange burst drink
- Observed single-service items stored on floor. serveral boxes in floor in dry storage areas
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items
- Observed wall soiled with accumulated food debris. reachin coolers and wall behind coolers -east wall
- Wet mop not hung to dry.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. boxes on floor Corrected On Site.
- Observed single-service articles stored without protection from contamination. styrofoam egg container and bagel boxes not inverted -not consistent
- Observed single-service articles stored without protection from contamination. lids on mcflurry machine not inverted
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. lids and styrofoam containers not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Observed hole in ceiling. Corrected On Site.
- Wet mop not hung to dry.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live flies in kitchen and dining areas This violation must be corrected by : 07/30/09.
- Observed grease accumulated under cooking equipment. under fryer
- Observed hole in ceiling over cookline
- Lights missing the proper shield, sleeve coatings or covers.
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7/29/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.in ric on cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when donning gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cross-contamination caused by handling dirty tableware in consumer iice bucket on floor
- Observed build-up of grease on nonfood-contact surface.hood over fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.share machine
- Critical. Vacuum breaker mising at hose bibb.both mop sinks
- Critical. Observed handwash sink used for purposes other than handwashing.handwash sink blocked near mccafe area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in ceiling.several places in kitchen areas
- Lights missing the proper shield, sleeve coatings or covers. over cookline and walkin cooler
- Observed personal care item stored with food.apron storedwith foods in dry storage areas
- Critical. Observed unlabeled spray bottle.in storage closet near three comp sink
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.in drive through areas
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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