Mcdonald's, 502 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 502 W Brandon Blvd, Brandon, FL 33511
License #: 3916109
Total inspections: 16
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Near officeReach-in cooler gasket torn/in disrepair.
  • Basic - Light not functioning. Walk in cooler
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket nit emptied **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Soda
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Under prep table.
  • Basic - Soiled reach-in cooler gaskets. Frontline where salads and milk is stored. Kitchen next to fryers.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Across from cashier booth in drive thru. **Corrected On-Site**
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • Basic - Single-service articles not stored inverted or protected from contamination. Dome lids at front station
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored, containers on floor
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Leaking pipe at plumbing fixture. In cabinet under soft drink machine, bucket attempting to catch drips
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Walk in cooler, white quarts
  • Intermediate - Accumulation of mold-like substance and food debris inside the drainage bin of soft drink machine
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer near ice machine
  • Critical - Observed handwash sink used for purposes other than handwashing. Wet cloth and coffee grinds in sink. Near front counter
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Near fryer.
  • Critical - Observed toxic item stored by food. Oatmeal cups
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. At hand sink
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice - front drive thru.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink - mens restroom.
  • Critical - Vacuum breaker mising at hose bibb - mop sink.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice spilled on the floor of the walk-in freezer. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cooked eggs and onions in the reach-in cooler. Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed raw eggs stored over onions and sauces in reach-in-cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
  • Spoons not stored with handle up - coffee serving area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wetlwiping cloths lying on countertops; store them in sanitizing buckets between uses.
  • Critical. Observed soiled reach-in cooler gaskets Clean the food crumbs from the refrigerator-door gaskets..
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the insude of the reach-in freezer.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. in drivethru area
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink-coffee
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. spilled tea on sides of icemachine Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not presented with handlles up Corrected On Site.
  • Observed single-service articles stored without protection from contamination. not consistent in inverting - Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. need to replace light shield in dry storage areas
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. gasket doesn't fit well on unit
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. several places Corrected On Site.
9/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin freezer Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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