- Basic - Covered waste receptacle not provided in women's bathroom.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Observed approximately 15 flies in the back area by the trash and soda boxes.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dump ice into the HWS. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed ice chute with pink mold like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS near office. **Corrected On-Site**
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch and dangling bracelet on employee engaged in food preparation at cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use coffee station handsink to wring out wiping cloths
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All kitchen handsinks
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist jewelry on employee engaged in food prep on cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over breakfast potatoes in glass-doomed reach in cooler on cookline closest to office.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee wearing gloves place second pair of gloves on, handle raw, frozen beef, then remove top pair of gloves but did not remove bottom pair of gloves and wash hands before putting on new pair of top gloves. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed liquid pasteurized egg at 46 degrees in cookline reach-in cooler closest to office. Corrected On Site. operator voluntarily discarded item Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink nearest cookline and office Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove blue gloves but not wash hands before grabbing new pair of gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt at 51 degrees in frontline reach-in cooler display case. operator removed items from non-working unit
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked fish at 114 degrees in cookline hot box. Corrected On Site. operator voluntarily discarded
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing watch while engaged in food preparation Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed employee at fries station open fries carton by sticking hand into food-contact surface of container Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed frontline hot coffee reach-in cooler at ambient temperature of 49 degrees and frontline reach-in cooler with whipped cream cans at ambient temperature of 50 degrees. This violation must be corrected by : 8/24/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bagged milk in unit at ambient air temperature of 49 degrees. observed canned whipped cream held in unit at ambient temperature of 50 degrees. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken at 102 degrees and cooked chicken at 112 degrees in cookline hot box in middle of two other hot boxes. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed glass display cooler with on frontline next to registers at ambient temperature of 46 degrees. only potentially hazardous food observed in cooler was individual milks which were removed to working cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch pairs of gloves without washing hands inbetween pairs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 46 degrees in display reach-in cooler at frontline next to registers. Corrected On Site. removed milk from cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. observed spray bottles of stainless steel cleaner stored hung on clean food wares rack with nozzles facing clean food wares Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets observed on multiple emplyees engaged in food preparation
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. multiple employees at handsink next to office. employees returned to cookline.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee observed handling frozen raw beef patties with gloved hands then removed gloves but did not wash hands before handling buns
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to clean food contact surfaces without washing hands. employee observed putting raw frozen beef pattis onto grill with gloved hands then touching hot-holding bin handles without stripping off gloves and washing and sanitizing hands inbetween Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee observed washing and drying hands but not utilizing hand sanitizer before returning to work station. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. by to-go window
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pre-cooked breakfast ham at cookline. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee witnessed washing hands and not using hand sanitizer then continuing touching buns with bare hands. Repeat Violation.
- Observed gaskets/seals on cold holding unit missing. At RIC closest to to-go register. Bottom door. Operator states that it is already ordered.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/11/2008 | Routine - Food | Warning Issued |
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