- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time mark. Observed cheese, lettuce and cut tomatoes with no time mark. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the preparation area and front counter area. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. STANDING WATER IN BROKEN AREAS BY 3 COMPARTMENT SINK
- Basic - Light shield damaged/in disrepair. WALK IN COOLER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BEVERAGE REACH IN COOLER AT FRONT COUNTER
- Basic - No handwashing sign provided at a hand sink used by food employees. WOMEN'S BATHROOM AND HANDICAP STALL
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3 COMPARTMENT SINK AND PREP SINK BY ICE MACHINE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. LESS THAN 10ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP BASIN
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. BY 3 COMPARTMENT SINK
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FROZEN MCRIBS IN MCDONALD'S PLASTIC "TO GO" BAGS IN REACH IN FREEZER **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. McRibs at 128-133F voluntary discard
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CANADIAN BACON IN REACH IN COOLER AND SCRAMBLED EGGS IN WALK IN COOLER **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS IN DRY STORAGE **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. WASH COMPARTMENT FULL OF DISHES WITH EXCESSIVE AMOUNTS OF FOOD DEBRIS STILL ON THEM.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels and residue stuck to clean items.
- Basic - Rinse solution not clean.
- Basic - Single-service articles not stored inverted or protected from contamination. PLATES AND LIDS IN DRY STORAGE AND SALAD BOWLS AND LIDS ON PREP TABLE **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Live, medium flying insects in food preparation area. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS 58F, EGG PATTIES 64F, CANADIAN BACON (HAM) 45F, SCRAMBLED EGGS 55F **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT **Corrected On-Site** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
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9/4/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. INSIDE LID OF ICE MACHINE **Warning**
- Basic - Equipment in poor repair. UPRIGHT REACH IN COOLER AT COOK LINE AMBIENT TEMP 45F. MULTIPLE ITEMS AT 44-46F. THIS REACH IN COOLER WAS SITED UNDER NON-WORKING COOLER #4 ON LAST INSPECTION SO IT IS A REPEAT VIOLATION. **Warning** 05-16-13 ...PHF/TCS AT 44-46F
- Basic - Food stored in holding unit not covered. COOK LINE CHEESE, CONDIMENTS AND VEGETABLES NOT COVERED AND FLIES LANDING ON THEM. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. DRY STORAGE AREA **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Live, medium flying insects in food preparation area. FLIES LANDING ON CHEESE AND CUCUMBERS ON COOK LINE **Warning** LIVE FLIES STILL PRESENT IN KITCHEN
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN UPRIGHT GLASS DOOR REACH IN COOLER AT 44-46F **Repeat Violation** **Warning** 05-16-13 ...ham 44F, liquid eggs 46F
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. OPEN BAG OF RAW CHICKEN LAYING ON TOP OF RAW BURGERS IN REACH IN FREEZER **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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5/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing. **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. INSIDE LID OF ICE MACHINE **Warning**
- Basic - Equipment in poor repair. UPRIGHT REACH IN COOLER AT COOK LINE AMBIENT TEMP 45F. MULTIPLE ITEMS AT 44-46F. THIS REACH IN COOLER WAS SITED UNDER NON-WORKING COOLER #4 ON LAST INSPECTION SO IT IS A REPEAT VIOLATION. **Warning**
- Basic - Food stored in holding unit not covered. COOK LINE CHEESE, CONDIMENTS AND VEGETABLES NOT COVERED AND FLIES LANDING ON THEM. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. DRY STORAGE AREA **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Live, medium flying insects in food preparation area. FLIES LANDING ON CHEESE AND CUCUMBERS ON COOK LINE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN UPRIGHT GLASS DOOR REACH IN COOLER AT 44-46F **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. OPEN BAG OF RAW CHICKEN LAYING ON TOP OF RAW BURGERS IN REACH IN FREEZER **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEES WEARING WATCH, UNAPPROVED RINGS and BRACELET **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM IN UPRIGHT REACH IN COOLER AT 52-96F UNDER 4 HRS. MOVED TO WALK IN COOLER FOR COOLING.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. OPEN BAGS OF CUT MUSHROOMS IN REACH IN FREEZER MIXED WITH OPEN BAGS OF RAW BURGERS **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT COUNTER HANDWASH SINK **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. FULL BOXES STACKED 3-6 FEET HIGH ENTIRELY BLOCKING EXIT IN DRY STORAGE **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDWASH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDWASH SINK
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MANY DIRTY TABLES IN DINING ROOM
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH BEFORE GLOVES Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MALE COOK WENT FROM CLEANING TO TOUCHING FOOD CONTAINERS ON COOK LINE WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH ON MALE Corrected On Site.
- Plumbing system in disrepair. COOK LINE/DISH AREA HANDWASH SINK OUT OF ORDER
- Wet wiping cloth not stored in sanitizing solution between uses. SEVERAL
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 57F INTERNAL TEMP. ALTERNATE COOLER AVAILABLE. NO WARNING ISSUED.
- Critical - Observed MODERATE buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE LID BROKEN WITH EXPOSED INSULATION
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. TWO EMPLOYEES WEARING WATCHES Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE TRAY HOLDING FISH FILETS EXTREMELY ENCRUSTED WITH FOOD DEBRIS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ICE and DIRTY TOWEL IN HANDWASH SINK NEXT TO OFFICE Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BAD COOLER. PHF AT 51-54F FOR UNDER 4 HRS. Corrected On Site. RAPID CHILL
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN BAGS OF MUSHROOMS and BREAKFAST POTATOES MIXED TOGETHER WITH OPEN BAGS OF RAW CHICKEN and RAW BEEF IN REACH IN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPEN BAGS OF RAW CHICKEN and RAW BEEF MIXED TOGETHER IN REACH IN FREEZER Corrected On Site.
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7/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP LAYING ON COUNTER BY PREP SINK, WET WIPING CLOTH and SPRAY BOTTLE OF SANITIZER Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHES and BRACELETS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN BAG OF MUSHROOMS IN REACH IN FREEZER ON RAW BURGERS and CHICKEN Corrected On Site.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF SANITIZER HANGING FROM FRONT COUNTER HANDWASH SINK Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop basin
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets and rings being worn Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored. boxes of Happy Meal boxes on dry storage floor.
- Wet mop not hung to dry. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler at 48F - all PHF above 41F for over 4 hrs. discarded. All other PHF moved to alternate cooler. Only non PHF in cooler. No warning issued.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. bags of mushrooms stored with raw chicken breasts in reach in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. multiple items in WIC. items discarded - over 4 hrs. above 41F.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - air dryer; no paper towels. Corrected On Site. Manager put a roll of paper towels at HWS.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dirty utensil in HWS. Repeat Violation. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods in freezer. Raw beef steak patties over RTE food.
- Observed nonfood-contact equipment in poor repair - heavy ice build up on all 4 cooling fan cabinets in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area - open bags of PHF and RTE food in reach in cooler and freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets and fish fillets voluntarily thrown away.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Wipping clothe in hws. Corrected On Site.
- Critical. Observed live flies in dish area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Cold water faucet/handle at plumbing fixture front handwashing sink not working.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, ladies restroom.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese and swiss cheese and eggs in reachin salad cooler. Corrected On Site. This violation must be corrected by : 5-4-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad reachin cooler not maintaining temperature. This violation must be corrected by : 5-4-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, salad cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee on prep line wearing bracelets and watch. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, unable to test dishmachine because nobody was aware of how to run it. This violation must be corrected by : 5-4-10.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Cold water faucet/handle at plumbing fixture front handwashing sink not working.
- Critical. No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers and one shield has hole in it, dry storage room. Repeat Violation.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive thru reach in cooler turned off. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn on cook line. Corrected On Site.
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands.
- Observed single-service articles stored without protection from contamination. No lid on automatic cup dispensers at drive thru.
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris and ice in handwash sink by office.
- Lights missing the proper shield, sleeve coatings or covers; in walk in cooler.
- Critical. Exit doors do not open outward (occupant load of 50 or more) in Playplace. For reporting purposes only.
- Critical. Observed obstructed exits or egress; from dry storage. For reporting purposes only.
- Critical. Emergency light does not function when tested, in Playplace. For reporting purposes only.
- Critical. Observed a mirror installed on or adjacent to an exit door; reflective surface on corner exit door. For reporting purposes only. Repeat Violation.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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