- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At drive thru. Cut. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Lower door for grill freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of reach-in cooler. Moved to sanitizer. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner with napkins at drive thru. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. Cleaned. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. By line. Trash can moved to give access. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small cup in front counter hand wash sink. Disposed. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink and by fryer. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At front counter. Replaced. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on BBQ sauce cups. Moved. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink. Made sign. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast platters and lids. Flipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Boxes of ribs and burger patties with bags open. Closed bags. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels stored in hand wash sink basin. Moved to sanitizer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. Wiped clean and sanitized. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup and towels in sink basins. Removed items. **Corrected On-Site** **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At drive thru. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at coffee machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked eggs by grill line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Ninth pan in front hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 58, ham 61 in reachin
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over rte eggs **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air 69
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop cracked
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, dish area
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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