Marie Livingston's Steak House, 2714 Graves Rd, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: Marie Livingston's Steak House
Type: Permanent Food Service
Address: 2714 Graves Rd, Tallahassee, FL 32303
License #: 4701434
Total inspections: 10
Last inspection: 12/2/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hood soiled with accumulated grease.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Iced tea dispenser not cleaned at least once every 24 hours.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Wet wiping cloth on table by dish machine not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway lights missing overs.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station cooler glass door.
  • Basic - Soil residue build-up on nonfood-contact surface. Dump station near soda machine.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryers, grills.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed buildup of slime in the interior of ice machine.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cook line hand wash sink lacking proper hand drying provisions.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength; 0 ppm. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop stored on top of ice machine.
  • Critical - Observed box of potatoes stored on floor in walk in freezer.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed cases of bulk oil, and cereal stored on floor in dry storage area.
  • Critical - Observed encrusted material on can opener.
  • Observed single-service items stored on floor; case of cups in dry storage area.
  • Critical - Working containers of food removed from original container not identified by common name; brown sugar in dry storage area.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner; storage room.
  • Critical - Observed case of bread stored on floor in walk in freezer. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor; behind stove, and under prep table.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation; sour cream dated 1/16. was thrown away. Corrected On Site.
  • Critical - Observed soil buildup inside ice machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name; baking soda in storage area. Corrected On Site.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop.
  • No copy of latest inspection report.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb; back room.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions; dated 4-19-10.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; bottom of ovens.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed encrusted, soiled material on mixer.
  • Critical - Observed potentially hazardous food thawed at room temperature. SOUP OR SAUCES. Corrected On Site.
  • Critical - Observed toxic item improperly stored; above napkins, deli paper. Corrected On Site.
  • Critical - Observed uncovered food in walkin cooler, butter. Uncovered orange juice in freezer. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta. Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK IN FREEZER. CHICKEN & VEGGIES. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. SPICES. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Clean plates, glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Lack of toilet tissue at each toilet. Corrected On Site.
  • Critical. Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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