Marie Livingston's Steak House, 2714 Graves Rd, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: Marie Livingston's Steak House
Type: Permanent Food Service
Address: 2714 Graves Rd, Tallahassee, FL 32303
License #: 4703370
Total inspections: 15
Last inspection: 12/2/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler in kitchen.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.bottom of reach in cooler with food debris.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2012Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/15/12.
 9/14/2012Routine - FoodWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; half and half stored at room temperature on breakfast bar.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - FIRE EXTINGUISHER DISCHARGED - FOR REPORTING PURPOSES ONLY
  • Critical - HANDWASH SINK BLOCKED BY ROLLING CART - COS
  • OBSERVED BREAD AND APPLES NOT PROTECTED FROM SNEEZE
  • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT
  • Critical - THERMOMETER INACCURATE IN REACH-IN COOLER - COS
  • Critical - WINDEX STOREDON CART WITH BREAD - COS
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at room temp. Corrected On Site.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times; towels in sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; creamer and butter on buffet at 62F, milk on buffet at 46F - discard all after breakfast.
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled; UNDER TURN TABLE , MICROWAVE FOR CUSTOMERS USE.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue; spill on bottom of reachin cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk not date marked.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Observed single-service articles stored without protection from contamination. store spoons inverted at buffet
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items, cups, stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Oranges. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tea and coffee dispensers stored under sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/28/2009Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2009Routine - FoodCall Back - Complied

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