- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair. Salad station.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bacon bits.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in dressing on cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. At prep sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical improperly stored. On dishwasher.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pads and knives.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris. French fry slicer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting board.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red bull.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Buildup of soiled material on food storage containers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. French fry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In breading.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Bar sink area.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken. For sugar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soup bowls cracked/chipped.
- Basic - Wall soiled with accumulated food debris. By prep sink cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knives.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Various sinks.
- Intermediate - No soap provided at handwash sink. Dish area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes.
- Intermediate - Soda gun soiled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of vinegar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Dish room.
- Basic - Cloth used as a food-contact surface. Covering rolls in walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return air vents over dessert cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And ceiling.
- Basic - Food storage container/container lid cracked or broken. Container above 3 compartment sink.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in breaking bucket.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units in kitchen, dessert cooler. Bar reach in with garnishes and mixers.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Center cook line. Dish room. Bar. Restrooms.
- Basic - Old labels stuck to clean containers.
- Basic - Soiled reach-in cooler gaskets. Salad make station.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. On table with dessert cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, half and half in walk in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. Rinsing soda nozzles in server station hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Center of cook line with pitcher of utensils. Sure grip jug in dish room handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center of cook line.
- Intermediate - No soap provided at handwash sink. Center cook line.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Cutting board on make tables has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation area TBALE AT COOKLINE does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under stove and fryer.
- Basic - In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units
- Basic - Pans not properly air dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets throughout kitchen.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth on table by clean plates not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers with sugar, flour and breading.
- Intermediate - Spray bottle on cookline dipper well table containing clear substance not labeled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food (SUGAR) within a closed container.
- Critical - No handwashing sign provided at hanksink in men's or women's restroom used by employees.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at pasta prep table.
- Observed dusty air conditioning vent covers in walk in cooler.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up on walk in cooler door.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gasket around salad prep reach in cooler door.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. Pasta prep reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread crumbs on shelf in storage area not covered.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pasta prep table.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Through out kitchen and bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans in reachin and walkin coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dishroom and bar.
- Observed ceiling soiled with accumulated dust. KITCHEN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Chicken in walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor. Tea outsidE managers office. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed employees washing peppers in handwash sink in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Critical - Observed potatoes stored on floor in walkin cooler. .
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed soil residue in storage containers. Lettuce container.
- Observed wall soiled with accumulated dust. kitchen
- Observed water draining onto floor surface. Ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, ribs, beef and pasta in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour in dry storage.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks at wait station in kitchen not inverted.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom.
- Critical - Observed soil buildup inside ice bin. wait station in kitchen.
- Waste line missing at soda gun holsters. bar.
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8/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. yeast scoop.
- Critical - No conspicuously located thermometer in holding unit. cookline make table.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. box of meat, walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. box of meat, walk-in freezer.
- Critical - Observed food stored on floor. box of soda syrup.
- Critical - Observed food stored on floor. case of fryer oil, dry storage.
- Critical - Observed handwash sink used for purposes other than handwashing. used as a dump sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. beef, walk-in cooler.
- Critical - Vacuum breaker mising at hose bibb. necessary on both sides of valve.
- Waste line missing at soda gun holster (2). Bar.
- Wet mop not hung to dry. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food pastries in stockroom.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces of flour scoop encrusted with old flour deposits
- Observed residue build-up on nonfood-contact surface. CONTAINER FOR STEAK TEMP STICKS
- Critical. Observed handwash sink used for purposes other than handwashing. COOKS LINE
- Critical. Observed handwash sink used for purposes other than handwashing. DISHWASHER AREA
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS
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10/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. Mushrooms on shiskabobs.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE
- Critical. No conspicuously located thermometer in holding unit. APPITIZER STATION
- Critical. Observed uncovered food in holding unit/dry storage area. MEAT COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. VEGETABLES ON COOKS LINE.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKS LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on FRENCH FRY CHOPPER
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER AREA
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Cooks line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. HAIR GEL IN FOOD SERVICE AREA.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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12/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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