Marco's Pizza, 2152 Corporate Center Dr, Trinity, FL - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in mop sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On back rack
- Basic - Floor soiled/has accumulation of debris. Flour by mixer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container on metal pizza prep shelf
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wall ledge soiled with accumulated dust.and customer table counter soiled by front door.
- Basic - Wall soiled with accumulated food debris. Prep area
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in mop sink
- High Priority - Toxic substance/chemical improperly stored. Near dough rack
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.dbpr info given
- Intermediate - Handwash sink used for purposes other than handwashing. By 3- compt sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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