- Basic - Leaking pipe at plumbing fixture. Under sanitizing compartment of triple sink.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer in the back. **Repeat Violation**
- Intermediate - Accumulation of black and pink mold-like substance on soda dispensing nozzles. Soda dispenser in dining room. Corrective action taken, Worker started to clean.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Walnuts, crumbled crackers. Cook line.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans on dish machine drain board, drain board is next to hand wash sink. Kitchen.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Goat cheese 54°, less than 2 hours. Corrective action taken, placed in ice. Goat cheese was previously kept with time but per manager is now kept with temperature since they hold it in to section of reach in cooler. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment has the Time as a Public Health Control but is not completed. **Corrected On-Site**
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4/8/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Straws **Corrected On-Site** **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Total seats 102, license states 49 seats. Gave seating change record form, please fax to 904.727.5558 when completed **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk and small container **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Collard Greens cooling from previous day at 47°, in container with tightly fitted lid, corrective action: discarded by mgr **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° cream cheese mix on table, explained time as public health control, corrective action: wrote time; 45-50° goat cheese patties, ham and shredded cheese sitting on ice, corrective action: added water to immerse in ice water; 45-46° milk in pitcher at self service, corrective action: wrote time; 76° milk mix on table, corrective action: wrote time **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 128-131° sweet potato fries under lamp, explained time as publish health control, corrective action: wrote time **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over ketchup in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket over soda syrup and spray bottle above clean utensils and straws at front counter area **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat in bucket, front counter **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Warmer box **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Collard Greens cooling with cover on and deep pan **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. A couple by front counter **Corrected On-Site** **Repeat Violation** **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Crackers
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, from counter **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. Milk
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine **Corrected On-Site**
- Basic - Silverware/utensils/containers dried with a towel/cloth. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make biscuit **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70? butter chips on prep table, also cheese at 48?, ham and cheese on ice bath by cook line, explained time as public health control, corrective action : wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 127? sausage on one warmer station, explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over blue berries, and raw chicken over pickles in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter, on hanging hose
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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