- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils were at 78° at the cookline at the banquet area. *Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef was 47°/ Alfredo sauce 44° dated 8/7. Moved to the freezer. Rechecked roast beef 40° and Alfredo 38° **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice in grape leaf dated 7/25/14 Blue cheese dressing inhouse dated 7/20/14 Ranch dressing inhouse 7/23/14 at the Garde Manager preparation walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch dressing made inhouse was dated 7/23, rice in grape leaf was dated 7/25, blue cheese dressing made inhouse was dated 7/20/14
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk in the pastry walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Banquet area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Container of Alfredo sauce was covered with Saran Wrap then tied around with more Saran Wrap at the banquet walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Banquet chicken.
|
08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 5 gallon containers shrimp stock stored on floor in the walk in freeze.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Main banquet kitchen employee working handling salad Plate up for banquet.
- Basic - Leaking pipe at plumbing fixture. Observed underneath hand wash sink located in kitchen Chef notify engineering.
- High Priority - Dented/rusted cans present. See stop sale. Cream of coconut cans stored on shelve.
|
9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck on plastic containers and pans
- Basic - Ceiling in disrepair. Ceiling tile hanging down banquet kitchen
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Check dishmachine twice sanitize not dispensing properly final rinse 0 ppm.Check hot sanitizing Thermolabel not working properly.
- Basic - Light shield damaged/in disrepair. Walk in cooler banquet kitchen use for sauce and soup
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Banquet kitchen, sauce area
- Basic - Old food stuck to clean dishware/utensils. Observed plates in dishmachine area, after being cleaned in machine still soiled.
- High Priority - Live flies in kitchen. Pan and pot dishmachine room
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Banquet kitchen
- Intermediate - Encrusted material on can opener blade.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Garde manger area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in 3 compartment sink area wearing watch while cleaning dishes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet in dishmachine area main kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen / Banquet sauce line
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Wi cooler used for sauces **Corrected On-Site**
- Basic - No copy of latest inspection report available. Reviewed only 3rd page in stewarding log missing Other pages.
- Basic - Water leaking from faucet/faucet handle. Empolyee cafeteria area
- Basic - Working containers of food removed from original container not identified by common name. Oil spray bottles stored on flat grill in main kitchen
- High Priority - Dented/rusted cans present. See stop sale. Sauerkraut can stored on storage rack
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Spoke with stewarding Manager
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed spray bottle with yellow content inside stored on flat gril.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Butcher shop
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Butcher shop
- Intermediate - Encrusted material on can opener blade. Main kitchen/ sauce area located on prep table **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Min kitchen area
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Critical - Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
|
10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom. Corrected On Site.
- Critical - Observed food stored on floor. Box of garlic. Cooler. Corrected On Site. Veg cooler - pastry kitchen.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers - walk in coolers in receiving bay.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory on room service menu - eggs served. This violation must be corrected by : 10-07-12.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. One underneath main dishmachine spoke to steward Manager has current pest control company, Chef Luke has spoke to company weekly service completed. This violation must be corrected by : 1/25/2012. Inspected dishmachine area observed no roach activity at time of reinspection.
|
1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. This violation must be corrected by : 1/25/2012 Repeat Violation.
- Floors not maintained smooth and durable. Broken floor tiles on the baseboards in the garge kitchen.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed buildup of soiled material on mixer head. Bakery kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. green boards in garge
- Critical - Observed damaged thermometer provided on dishmachine. power scrapper, power wash, power rinse, final rinse thermometer Repeat Violation.
- Critical - Observed dead roaches on premises. One underneath main dishmachine spoke to steward Manager has current pest control company, Chef Luke has spoke to company weekly service completed. This violation must be corrected by : 1/25/2012.
- Critical - Observed encrusted material on can opener. garde area
- Critical - Observed encrusted material on can opener. saute area
- Observed personal care item stored with in garge area.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bags of yellow corn meal, flour
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Throughout kitchen observed employees working in main kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). demi glaze 47 degrees Fand cheese sauce 57 degrees F stored inside walk in cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Engineering notify by steward Repeat Violation.
|
1/24/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed demi glaze 16.5 gallons Issue stop sale notice for product.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Bakery walk in coolerha food crumbs left on the edges of racks. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. green and white boards observed garde area , cheese or fruit boards
- Critical - Observed dented/rusted cans. Observed cornichons can stored underneath counter.
- Critical - Observed encrusted material on can opener. garde area and banquet Corrected On Site.
- Critical - Observed live flies in kitchen. Observed in garge area recommend notify current pest control service.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Squash stored with mixed vegetables inside garge walk in cooler. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. Observed bread crumbs stored on storage shelve located banquet area Corrected On Site.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Observed employee working in garde area placing fruits back in cardboard boxes ,recommend Chef to place in another container.
- Critical - No current boiler certification provided/available. For reporting purposes only. Spoke to employee in engineering department will find out problem.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Bakery walk in cooler has chocolate /vanilla crumbs left on the surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed cold side, hot side in kitchen
- Critical - Observed dented/rusted cans. Observed cans of olives and artichoke stored on cans rack . Corrected On Site.
- Critical - Observed encrusted material on can opener. Observed on prep table on hot side. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Butcher area Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed chiller cooler has food splashed on bottom and pasta spilled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Observed 4 gallons chicken stock
- Critical - Working containers of food removed from original container not identified by common name. Pizza sauce container inside walk in cooler.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed can of mushrooms stored on storage shelve. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food handling vegetables in garnish area and butcher area.
- Wet wiping cloth not stored in sanitizing solution between uses. Main Kitchen Corrected On Site.
- Critical. Observed soiled walk in cooler shelve ha liquid juice spilled, on surface.
- Critical. Observed encrusted material on can opener. Main Kitchen hot line Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed food debris on floor tile inside Butcher walk in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed banquet prep area Corrected On Site.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food chopper. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. asstored small chopper machines. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of hot box. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed improper storage of dustpans dirty and stored back on rack. Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. banquet svcs area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Banquet Svcs area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.of lamps over food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on shelfs in banquet svc area Corrected On Site.
- Observed single-service coffee filters stored without protection from contamination.Banquet Svcs Area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at the y. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Banquet Svcs. Area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Della's Ristorante, 5601 Universal Blvd, Orlando, FL »