- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside in the hallway at the bathroom area.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.Unisex bathroom. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.bottle of root beer in the reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Front counter. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Under ice cream machine there is dried dairy that has spilled from machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[sitting on top of ice machine]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[61 degrees f, 50 degrees f yogurt mix in middle machine] Corrected On Site. machine shut down by employee, product thrown away
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee prepping with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in cooler at front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth beside front counter handsink.
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6/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Sodas on floor in back storage area.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets under handsink. Chocolate shavings, coffee grounds. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. coffee plates open to ceiling. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor under 3 compartment sink)
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(self service ice cream cones)
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(restroom)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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