- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of salt for water conditioner
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of pork chops
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food make area.
- Basic - Floor area(s) covered with standing water. In areas were tiles are missing throughout kitchen
- Basic - Floor tiles missing. Throughout kitchen **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine area, wait station area and above food holding table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to upright white freezer.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reach in coolers on cooks line Gaskets on 2 door unit still has old food built up in them
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pack of food in floor under shelf in freezer Case of shrimp on flooring walk in freezer
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area Ceiling tiles/vent covers in kitchen still soiled
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on top of tables or shelves. Not stored away from food contact services Drink on make table outside walk in cooler and drink in top of refrigerator in kitchen and several others on make tables in service area
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on make table in prep room Phone sitting on top of deli sheets in small prep room
- Basic - Employee with no hair restraint while engaging in food preparation. Several prep cooks no hair restraints Fry cook missing air restraint at time of reinspect
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in walk in and produce coolers Dust on covers on walk in cooler
- Basic - Floor tiles missing. Multiple areas throughout kitchen. Standing water in places where tile is missing Floor still has multiple tiles missing
- Basic - Food not stored at least 6 inches off of the floor. Salt for softener on floor in storage room Case of chicken on floor while cooking on cooks line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork in walk in cooler Case of chicken sections stored over case of pork butts in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. bottle of sanitizer and bottle of awesome stored on make table Sanitizer bottle stored with bread on make table
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse wiping clothes Sink in service station used to dump and rinse coffee pots out
- Intermediate - Soda gun soiled. Unit behind bar has build up in it Soda gun has build up inside it at time of reinspect
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Per employee hush puppy mix
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reach in coolers on cooks line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pack of food in floor under shelf in freezer
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on top of tables or shelves. Not stored away from food contact services
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on make table in prep room
- Basic - Employee with no hair restraint while engaging in food preparation. Several prep cooks no hair restraints
- Basic - Equipment in poor repair. Reach in drawers ambient temperature of 50° No TCS items can be stored in drawers unless they are iced down.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in walk in and produce coolers
- Basic - Floor tiles missing. Multiple areas throughout kitchen. Standing water in places where tile is missing
- Basic - Food not stored at least 6 inches off of the floor. Salt for softener on floor in storage room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour and seasoning containers **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Missing on cooks line
- Basic - Single-service items stored on floor in dry storage area. Case of silverware in storage room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at 0ppm Corrective action-remade bucket atb100ppm
- High Priority - License expired within 30 days after expiration date. License expired Corrective action-renewed license by end of inspection **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Antacid pills stored with kitchen supplies in service station
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef 53°-58°in walk cooler-placed in there to cool at 11:00pm. Tempted at 10:00am at above temperatures
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee making cole slaw
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items. Pep cook cut arm and covers with only bandaid
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Many items in reach in cooler on cooks line, see temperatures line below.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over steak in reach in cooler on cooks line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork in walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Fried chicken dated 06/16 in walk in cooler. See stop sale
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook used phone with gloves on and didn't change gloves before beginning work again
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy whipping cream spoiled in reach in cooler Corrective action-voluntarily discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef butts 53°-58° cooling from night before
- High Priority - Toxic substance/chemical stored by or with food. bottle of sanitizer and bottle of awesome stored on make table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of interior machine has some black build up on it
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse wiping clothes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink out side of walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of roast beef covered in walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees certification expired **Warning**
- Intermediate - Soda gun soiled. Unit behind bar has build up in it
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. On faucets at sink in kitchen
- Basic - Bowl or other container with no handle used to dispense food. Prep cook using plastic cup without handle to dispense product **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil jugs on floor in storage room. French fry boxes on floor in freezer
- Basic - Ceiling soiled with accumulated dust. In walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep tables throughout kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen area
- Basic - Hole in wall. In smoker room **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in water at 110? on cooks line
- Basic - Interior of microwave soiled with encrusted food debris. Units on cooks line interior tops
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several missing in kitchen area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple units in kitchen **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On multiple units in kitchen **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46?, half and half 46? both voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 47?, oysters 47?, hamburgers 46?, steak 45?, fish 46?, beef tips 45?, Philly steak 46?, prime rib 45?, lobster 51?, shrimp mix 49?,cheese 48? All in reach in coolers, chicken voluntarily discarded. All other items ice down with bags of ice **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw Chicken nuggets stored over raw fish in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with chemical stored next to sauces on cooks line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of white shield has black build up on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of milk, half and half and heavy cream not dated **Repeat Violation**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook not wear gloves when preparing and mixing batter. Observed bare hands touch product several times in process
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units in cooks line has old food built up in them
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired
- Intermediate - Soda gun soiled. Unit behind bar has slimy build up inside it
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container without handle used as scoop in bulk container of cracker meal
- Critical - Establishment operating without a current Hotel and Restaurant license. Owner states he has a $50 balance. Has spoken to Tallahassee and they will review issue and get back with him in 24-48 hours.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in flour container
- Critical - No conspicuously located thermometer in holding unit. In bottle cooler behind bar-holding dairy products. In reach in cooler in by fry station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several in server area
- Observed dusty ceiling tiles and/or air conditioning vent covers. AC vents in kitchen Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking red bull on cooks line
- Critical - Observed employees food stored in coolers. Drinks in cooler in server area and in cooler behind bar.
- Critical - Observed encrusted material on can opener. Blade on can opener has food build up on it.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler and drawers on cooks line.
- Observed hole in wall. In smoker room Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gallons of milk 49f, 49f, 48f. corrective action-moved to walk in cooler Creamers 49f-corrective action-placed in ice bath
- Critical - Observed potentially hazardous food thawed in standing water. Fish fillets thawed in standing water. Corrective action -moved to walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk in srrver cooler not date marked
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10/16/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on fryer handle, low
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty buckets.
- Violation: 37-02-1 Observed hole in wall. smoker room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent cover in produce cooler Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/20/2012 | Routine - Food | Call Back - Complied |
- Clean plates not stored inverted or in a protected manner. at buffet Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two-door reach-in unit used as breading station. doors broken *do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below* Walk-in cooler also.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked potatoes 3/12 45'F, wings 3/13 45'F, chicken 3/11 46'F, pasta salad 3/8 45'F, fried chicken 3/8 45'F, hush puppy mix 3/13 47'F, pork 3/13 47'F, noodles 3/13 48'F, ham 3/8 45'F, meatloaf 3/12 47'F, lima beans 3/12 45'F. All in first compartment of walk-in cooler
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on fryer handle, low
- Observed attached equipment soiled with accumulated dust. vent cover in produce cooler Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty buckets.
- Critical - Observed dented/rusted cans. mandarin oranges
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. smoker room has ash tray full of cigarette butts
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks, bar handsink Repeat Violation.
- Observed hole in wall. smoker room
- Critical - Observed interior of microwave soiled. top
- Observed nonfood-contact equipment in poor repair. two door rreach-in unit used as breading station. doors will not close. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below*
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 82'F on counter Corrected On Site. fish 44'F, chicken 46'F in reach-in unit with broken doors-moved Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. multiple
- Observed reach-in cooler gasket torn/in disrepair. on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. bottom of gator tail container touching fish (stacked uncovered)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. smoker room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 118'F at buffet Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. needs to be after splitter at mop sink outside
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3/14/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Clean plates at buffet not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Floors not maintained smooth and durable. on line
- Critical - Food Service Manager not certified after 30 days of employment.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust/mold-like substance. vent cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty bins. multiple
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before gloves
- Observed employee with no hair restraint. cooks
- Observed equipment in poor repair. reach-in cooler on cookline pooling water
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. putting bread on grill
- Critical - Observed food stored in undrained ice. chicken
- Critical - Observed food with mold-like growth. lemon, tomato
- Observed gaskets with slimy/mold-like build-up. reach-in on line
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks, bar area handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair shelf under grinder rusted through
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 55'F, cajun ranch 61'F
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy 125'F, lima beans 114F, peas and carrots 122'F Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. crab soup Corrected On Site. voluntarily discarded
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Identity of food or food product misrepresented. immitation lobster on menu, not serving it right now. Must write immitation next to lobster on menu
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink handles and towel dispenser Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. chicken 113F on table , placed in walk-in cooler Corrected On Site.
- Critical - Observed food stored on floor. bag o salt Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. blender in it at bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. server area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sour cream, home made ranch Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some rusted
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in walk-in
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. container for flour and oil jogs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on seasoning Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink, explained Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves and exterior of equipment
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Vacuum breaker mising at hose bibb. splitter by dishmachine and also faucet and mop sink also
- Observed floor area(s) covered with standing water. on cook line where tiles are missing
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed personal care item stored with single service. purses by plates; front counter Corrected On Site. Repeat Violation.
- Clean clothes and linen not properly stored in clean dry place until used. on floor in office Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooking outside
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk-in; ice down Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cooking ribs in grill outside, has a bbq pit screened in, stop sale for ribs, don't sell to public
- Critical. Observed raw animal food stored over ready-to-eat food. raw steakes over bread and rice on drawers Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken over raw pork in walk-in
- Observed gaskets/seals on cold holding unit in poor repair. beverage cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat and bleach
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Ceiling not smooth and easily cleanable. ceiling tiles
- Observed personal care item stored with single service. purses by cups, beverage area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket ; soap and sanitizer at handsink
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed uncovered food in holding unit/dry storage area. Bulk container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breading
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Wine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Container in handsink by walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over ice machine.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. floor tiles broken and missing; dish area Repeat Violation.
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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