- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Bar -3 compartment sink **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy and grits in deep pot and covered during the cooling process **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Bar - 3 compartment sink
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings in deep pot and covered. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Adding a bar, need a 3-compartment sink and a handwash sink. Also, the operator has added an icemachine. Please submit a plan for review , showing the original kitchen and the new addition to the Plan review office, the DBPR- Division of HandR, 1940 N. Monroe St., Tallahassee ,FL-32399-1011. Operator stated he mailed the paperwork to the Plan Review Office. Checked with plan review and no paperwork has been received yet. Please mail or e- mail to DHR.planreview@dbpr.state.fl.us CB not complied
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2/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Adding a bar, need a 3-compartment sink and a handwash sink. Also, the operator has added an icemachine. Please submit a plan for review , showing the original kitchen and the new addition to the Plan review office, the DBPR- Division of HandR, 1940 N. Monroe St., Tallahassee ,FL-32399-1011. Operator stated he mailed the paperwork to the Plan Review Office. Checked with plan review and no paperwork has been received yet. Please mail or e- mail to DHR.planreview@dbpr.state.fl.us
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 27-15-1 No water sample reports on-site. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Adding a bar, need a 3-compartment sink and a handwash sink. Also, the operator has added an icemachine. Please submit a plan for review , showing the original kitchen and the new addition to the Plan review office, the DBPR- Division of HandR, 1940 N. Monroe St., Tallahassee ,FL-32399-1011. Operator stated he mailed the paperwork to the Plan Review Office
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10/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler stored inside the walkin cooler.
- No plan review submitted and renovations in progress. Adding a bar, need a 3-compartment sink and a handwash sink. Also, the operator has added an icemachine. Please submit a plan for review , showing the original kitchen and the new addition to the Plan review office, the DBPR- Division of HandR, 1940 N. Monroe St., Tallahassee ,FL-32399-1011.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No water sample reports on-site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili at 54DF, reachin cooler, that was stored inside a walkin cooler. Operator discarded the product Corrected On Site.
- Observed unnecessary items on the premise. Inside the Walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/6/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No Certified Food Manager for establishment. Must obtain in 30 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Water samples report not available as required.
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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