- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Utensils in poor condition.rusty can opener
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food stored in holding unit not covered. Seafood in display cooler on cookline
- Basic - Food stored on floor. Bottle of oil, next to back handwash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near dishmachine
- High Priority - Live flies in kitchen. Above mop sink
- Intermediate - Handwash sink used for purposes other than handwashing. Filling bucket
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat/pasta in walk in cooler
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of soup
- Basic - Clean knives/utensils stored in crevices between equipment. At prep table across from dishmachine
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Green peppers
- Basic - Soiled reach-in cooler gaskets. Across from grill
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat food
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait area
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cheese in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Dumping beet juice in handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait area
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. On shelf above mop sink
- Critical - Expired employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. Cook
- Observed ice scoop with handle in contact with ice. Wait station **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler, wait area
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over eggplant in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese In reach in cooler near dish machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked mashed potatoes and pasta dishes in reach in cooler near dish machine
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from dishmachine
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried. food containers on shelf near three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. cook
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. watermelon in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler near dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area. liquid eggs in display reach in cooler on cookline
- Critical - expired employee training
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Buckets above three Compartment sink
- Observed ice scoop with handle in contact with ice. wait area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in coole
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked food in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meat and pasta dish in reach in cooler near dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp and eggs in display reach in cooler across from fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat and pasta dish in reach in cooler near dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked spinach pie in walk in cooler
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3/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice bin in back room
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area. calamari and shrimp in display reach in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler in back room
- Wet wiping cloth not stored in sanitizing solution between uses. wait area
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil
- Critical - Observed food stored on floor. squid in walk in cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed uncovered food in holding unit/dry storage area. bread
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of ice nonfood-contact surface. walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon stored in can of water next to stove Corrected On Site.
- Observed nonfood-contact equipment in poor repair ; walk in freezer door - new door on order per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets at 56 degrees under 1 hour on counter Corrected On Site. moved to reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs oover cooked eggplant , walk in cooler Corrected On Site.
- Observed reuse of single-service articles. spaghetti sauce can used to store squid, reach in cooler, cookline area Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. medicines on shelf above back food prep table Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk rice, back food prep area Corrected On Site.
- Observed utensils in poor condition. taped handle of scoop Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. can of ketchup in dry storage Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork, sour cream , cheese , cooked onions 52-58 degrees under 2 hours Corrected On Site. moved to working reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delistyle reach in cooler - operator contacted repairman and is scheduled for service this day
- Critical. Observed uncovered food in holding unit/dry storage area.spinach pie, walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler and reach in freezer cookline
- Observed nonfood-contact equipment in poor repair, walk in freezer door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs and booster chair , dining area Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. service area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk foods in dry storage area Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. rice pudding tightly covered Corrected On Site. moved to walkin cooler
- Critical. Observed food stored on floor. box of gyro meat in walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. container of chopped onions and octopus, walkin cooler Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed missing door for bathroom with more than 1 toilet facility. handicap stall door , women restroom ; operator ordered part for door
- Carbon dioxide/helium tanks not adequately secured. dry storage area
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggplant, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked eggplant , walkin cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning. walkin cooler
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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