- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris and grease accumulated on kitchen floor under cookline.
- Basic - Food stored on floor. Observed boxes of food not six inched above the floor in walk in cooler.
- Basic - Observed rust build up on walk in cooler shelves
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(salt) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
- Basic - Food stored on floor. Observed boxes of potatoes stored on floor. Also observed food not stored six inches above the ground in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
- Basic - Food not stored at least 6 inches off of the floor inside walk in cooler.
- Basic - Grease accumulated under cooking equipment.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee tpuching tomatos with bare hands while choping them. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit(tongs) Corrected On Site.
- Critical - Observed toxic item stored by baking pans. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried(plastic drink cups at wait station.)
- Critical - Observed box of potatoes food stored on floor. Corrected On Site.
- Critical - Observed boxes of food stored on floor of walk in cooler
- Observed floor under and behind stove/grill encrusted with grease and food debris. Also observed stove top encrusted with food debris.
- Observed scoop for salt lackng handle,
- Critical - Safestaff employee training cer ificates expired in 2011.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Light is visible through bottom left corner of walk in cooler when door is completely shut and inside light is turned off. Additionally, the plastic cooler curtain at the door of walk in cooler is removed.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Walk in cooler ambient air at 53degF. Several pans of ribs, large containers of temperature hot bbq sauces and several rectangular pans of cooked rice are all cooling in walk-in from prep earlier in the day. All surrounding foods in walk in cooler are between 44degF and 48degF.]
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan covers in walk in cooler have heavy black spotting, easily wipeable from covers. Black debris appears to be blown/spreading onto ceiling of walk in cooler. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [Observed dish washer washing pot in 3 compartment sink with soapy sanitizer mix in right bay, soiled water in center bay and left bay empty. Rinsing is done with sprayer nozzle. Soiled pots are stored behid establishment at mop sink before being brought in for washing/sanitizing.]
- Critical - Observed food being cooled by nonapproved method. [Early cook crew is storing large volume of pre-cooked (before opening hours) meats, rice, sauce in walk in cooler. Several shelves are full of warm, cooling foods that are surrounding containers of food prepared on previous days. Ambient air temperature of walk in cooler is 53degF. Ambient air temperature of kitchen during inspection is 93degF. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several cooked and raw meats, sauces, salads between 47degF and 57degF in walk in cooler. 4 Large pans of ribs and 3 large containers of heated bbq sauce in walk in cooler. Corrected On Site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked rice at grill counter] Corrected On Site by returning to walk in cooler.
- Observed walk-in cooler gasket torn/in disrepair. Light is visible through bottom left corner of walk in cooler when door is completely shut and inside light is turned off. Additionally, the plastic cooler curtain at the door of walk in cooler is removed.
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8/3/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. [light blue cutting board at cookline]
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Carton of half and half in wine cooler.]
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [Sandwich cooler, center of cookline]
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. [heavy black spotting on white fan covers in walk-in cooler]
- Critical - Observed food being cooled by nonapproved method. [ribs, chicken put in bulk in walk-in cooler straight from cooking. The volumes of meat are warming all walk in cooler items.]
- Observed nonfood-contact equipment in poor repair[Plastic door barrier flaps cut out of walk-in cooler unit]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 64degF on countertop. Corrected On Site.
- Observed cook with no hair restraint while preparing food.
- Observed employee with no beard guard/restraint. Cook has chin beard that is hanging off chin, approximately .5-1"; not closely trimmed.
- Equipment and utensils not properly air-dried. Stainless steel containers wet nested on storage rack.
- Drain cover(s) missing at outdoor mop sink.
- Critical. Vacuum breaker missing at hose bibb at mop sink ot back where hose is attached.
- Critical. Current Hotel and Restaurant license not properly displayed. 2009 license posted at register.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- DUSTY CEILING HOOD, PIPES, ETC KITCHEN COOKLINE AREA - REPEAT
- CARBON (SODA) TANK NOT SECURED - REPEAT
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee toching bread with barehands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching bread with barehands. Provided barehands contact information / industry bulletin.
- Critical. Sink compartments too small to accommodate utensils or equipment. Observed dishwasher taking large pots and pans outside to rinse debris off in mopsink.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[air vent by cookline]
- Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen cookline preparation table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in dirty grey plastic tubs. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife stored between wall & electric pipe near cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mr Bones Bbq, 3007 Gulf Dr, Holmes Bch, FL »