Moroccan Village Ice Cream Parlor, 3605 E Bougainvilla, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: MOROCCAN VILLAGE ICE CREAM PARLOR
Type: Permanent Food Service
Address: 3605 E Bougainvilla, Tampa, FL 33612-6433
License #: 3907296
Total inspections: 15
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Front counter.
 11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile grid/support structure rusted.
  • Basic - Ceiling tile in disrepair. Water damaged tiles, replace with vinyl ceiling tiles
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Ice buildup in walk-in freezer. On floor
  • Basic - Walk-in freezer in disrepair. Does not cover door frame **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water stained in back dish area
  • Basic - Ceiling soiled with accumulated food debris. Front line by ac vent
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Working containers of food removed from original container not identified by common name. Cup of white powder
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Encrusted material on can opener blade.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair.reach-in
  • Observed single-service items stored on floor.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap a bottom of back door
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.
  • Observed single-service articles improperly stored.
  • Critical - Outer openings not protected with self-closing doors.
  • Wet mop not hung to dry.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bag of ice stored on WIFREEZER floor. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/23/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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