Moo La La, A10 Cannery Lane, Miramar Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MOO LA LA
Type: Permanent Food Service
Address: A10 Cannery Lane, Miramar Beach, FL 32550
License #: 7602103
Total inspections: 4
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food (nuts). **Corrected On-Site** **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees, both restrooms.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both restrooms only reach 74 °F.
  • Intermediate - Spray bottle containing toxic substance (cleaner) not labeled. **Corrected On-Site**
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Nuts. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 13 seats counted 21 at time of inspection
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel sanitizer bucket in front counter hand wash sink **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees... restrooms.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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