- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tilapia, pork, poultry and cheddar cheese at 56-58°f in a freezer. Discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bread, vegetables and raw meats and seafood on the same shelves in a freezer. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle chlorine sanitizer at greater than 200ppm **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, beef, tuna salad, sauces and plant foods on the reach in coolers. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Leaking pipe at plumbing fixture. In hand wash sink in prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner in prep area
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. A $ 50 late fee past due. Call 1-850-487-1395 or visit www.myfloridalicense.com/dbpr to pay delinquent fee as soon as possible. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Employee briefly washed hands in a sink other than an approved handwash sink. In mop sink in kitchen (without soap and properly drying hands) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing and not accessible for hand washing. The only hand wash sink in kitchen has knifes stored in it. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom at hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, curry chicken salad, cooked chicken in tall reach in cooler in kitchen used for long term storage. **Corrected On-Site** **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom handwash sink. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. bleach water in spraybottle in kitchen. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. self-closing mechanism broken at kitchen backdoor,
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside alley with gaps around door when door is closed.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. New establishment. Establishment needs a Certified Food Manager within 60 days.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over ready to eat foods in reach-in cooler. Corrected On Site.
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8/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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