- Basic - Drain cover(s) missing. Below triple sink and in mop sink area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack .
- Basic - Food stored in holding unit not covered. Salt stored under table area.
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Triple sink . **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Hands were also wiped on apron .Cashier/ server .
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - Grill spatulas - temp 88°f
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Back door not protected with working self door closer.
- Basic - Drain cover(s) missing in mop sink, and triple sink area. **Repeat Violation**
- Basic - Dumpster rusted out on side.
- Basic - Hole in ceiling caused by falling A/C vent cover in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- Basic - Toilet seat in disrepair. Men's Restroom **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle at triple sink. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chips stored in holding bin not covered. **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink, and Triple sink.
- Basic - Toilet seat in disrepair. Men's Restroom.
- Basic - Water leaking from faucet/faucet handle at triple sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Back door exit blocked by cardboard boxes. For reporting purposes only.
- Basic - Drain cover(s) missing under triple sink, and in mop sink.
- Basic - Floor in triple sink area covered with standing water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. FOOD IN DRY STORAGE AREA.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour Cream in Display Cooler at 54?. OVERSTOCKED.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed establishment with some incomplete/ missing employee training.
- Critical - Observed toxic item stored by food. Sanitizer bucket stored next to chips. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Rice. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed backflow device missing at mopsink. Repeat.
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 6 employees working in food service and no certified food mgr. on duty.
- Critical - Observed backflow device missing at mop sink. Repeat.
- Observed drain cover missing at mop sink. Repeat.
- Critical - Observed employee touch faucet handles after washing hands.
- Critical - Observed employees put on/change gloves without washing hands.
- Critical - Observed no proof of employee training.
- Observed pans wet nesting in dishwash area.
- Critical - Observed sanitizer solution stored on top of Alto-Shaam.
- Critical - Observed sour cream at 51?F in prep cooler. COS.
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical - Wholesome, sound condition
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Seasoning container not identified /labeled .
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar container not covered .
- Observed hand towel dispenser in men's restroom not operable .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hot water supply not maintained at 100 F at the hand sinks .
- Drain cover(s) missing at the mop sink .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. 1/4 inch gap at bottom of back exit door .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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10/5/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed sugar container not labeled.
- Critical. Observed salt container not identified.
- Critical. Observed sneezeguard for salsa and sauces not providing adequate protection for all customers. Repeat violation.
- Critical. Observed grime inside the ice machine.
- Observed to-go plates on shelf not protected.
- Observed drain cover missing at the mop sink.
- Critical. Observed 'Y' slitter on hose bibb at the mop sink. Backflow preventer inadequate. Repeat violation.
- Critical. Observed hand sink in front service area used to dump beans and other food items.
- Critical. Observed objectionable odor in men's restroom - heavy urine smell.
- Critical. Observed gap at the bottom of back exit door by the restrooms.
- Observed storage room lighting is dim and does not appear adequate. Less than 10 foor candle light. Repeat violation.
- Observed storage room cluttered with old plastic bottles and cleaning - equipment.
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7/1/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Sneezeguard for salsa and sauces not covering displayed food properly . Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice dispensing port of self srve soda machine .
- Violation: 29-03-1 Observed triple sink is missing the stoppers .
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in storage room by the restrooms .
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4/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beans inside the walk in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese insidE reach in cooler holding at 55 F & guacamole at 50 F. This violation must be corrected by : 4/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at front service area not not maintaining potentally hazardous food at required temperatures . This violation must be corrected by : 4/17/10.
- Critical. Displayed food not properly protected from contamination. Sneezeguard for salsa and sauces not covering displayed food properly . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of mold like substance in the interior of ice dispensing port of self srve soda machine .
- Observed triple sink is missing the stoppers .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mo sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in storage room by the restrooms .
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Salsa & sauces not completely under the sneezeguard .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups used to scoop sugar . Corrected On Site.
- Critical. Observed mold like substance in the interior of the ice machine .
- Drain cover(s) missing. At mop sink .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Light not functioning properly inside the storage room .
- Observed storage room cluttered with supplies .
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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