- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Reach in cooler in front counter **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, on shelf in front service area where utensils for chips.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, green pepper. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program at this time is servsafe. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can and container, in front service area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the self dispensing nozzle of ice machine, in dining room .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine,dispenser nozzle in self service.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, black beans in baag on shelf by mopsink.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination, lemons, by salsa not under sneeze guard.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-16-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on cart with chips.
- Observed build-up of grease and grime on nonfood-contact surface, on mopsink.
- Critical - Observed buildup of slime in the interior of ice machine, in self service area, ice dispenser.
- Critical - Observed buildup of slime on soda dispensing nozzles, in self service area.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled walk-in cooler shelves.
- Observed wall soiled with accumulated food debris.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 400ppm. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under front counter.
- Observed utensils stored in crevices between equipment. Knife
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6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth storage at front counter. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lemon slicer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under counter.
- Critical. Observed unlabeled spray bottle.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed wall soiled with accumulated food debris by 3 compartment sink.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 10/19/10.
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8/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 4/27/10. Hanif Merali.
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4/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop stored in a soiled container.
- Observed a black moldlike substance on kitchen floor under a prep sink.
- Observed wall in disrepair, bottom of entryway by ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4/27/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 4/27/10.
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2/25/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under front counter.
- Observed wall in disrepair. Both sides of entryway to rear are missing cove tiles
- Critical. Observed unlabeled spray bottle.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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