Moe's Southwest Grill, 1910 Wells Rd Vc08b, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 1910 Wells Rd Vc08b, Orange Park, FL 32073
License #: 2001272
Total inspections: 6
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Light
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With cups at front counter
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on soda boxes
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old Date dot stickers on clean dishes near dish machine.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to prep sink in dry storage.
  • Basic - Working containers of food removed from original container not identified by common name. Container of white powder over salt container not labeled. In dry storage.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on floor
  • Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris on kitchen floor.
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk bin
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. boxes blocking sink Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (licensing inspection)
  • Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter
 9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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