- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust. Observed along bottom edge of hood system over fryers and down onto the wall above the fryers.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Observed miso soup held at 122°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. Behind flat top grill at cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat soy beans, at cook line reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles at walk in cooler. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over oranges in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink at wait station in kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed cooked rice in metal bowl wrapped in plastic cooling in walk-in cooler. Rice was placed in cooler around 1pm and at about 1:15 was observed at 99°F. At about 30 minutes later, rice was observed at 98°F. Establishment was advised to leave food uncovered while in the first 2 hours of the cooling process.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container in closed container of uncooked rice, bag of uncooked rice and bag of tempura batter flour.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed shredded carrots in walk in cooler and beef in chest freezer stored in plastic "to-go/thank you bags".
- Basic - Observed cold hold prep unit in kitchen not maintaining smbient air temp of 41° or below. Establishment's thermometer read 50°, inspector's thermometer read 52°. Food in unit was at correct temperature and chef said it had been pulled from walk-in cooler in the morning. He turned the temperature down on the unit and at the end of inspection ambient air temp in unit was 48°.
- Basic - Soiled reach-in cooler gaskets. Reach in unit at sushi bar has soiled as well as broken gaskets.
- Basic - Walk-in cooler gaskets and interior door frame soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen near soda drink station and at handwash sink near chest freezer.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda dispenser.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wings stored in reach in freezer in to go bags.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in freezer gaskets. Chest freezer near three compartment sink.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Stored food not covered in walk-in cooler. Miso paste. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over oranges and lettuce. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outside of dumpster not clean. Bag of fish "juice" left hanging over edge of dumpster, attracting flies.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored over produce.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. HWS BY 3-COMPARTMENT SINK IS BLOCKED BY LINEN BAGS.
- Critical - Observed employees bottled coffee stored over vegetables in make table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. RIC IN SUSHI STATION.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SHELL EGGS STORED BESIDE LETTUCE AND POTATOES IN WALK IN COOLER.
- Observed reach-in cooler gasket torn/in disrepair. RIC IN SUSHI STATION.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the back area next to freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/15/2012.
- Critical - Observed dented cans of pinapple chunks.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed raw chicken stored over a bag of onions inside the walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed five season container not labeled with a common name.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED AN EMPLOYEE WASHING HAND IN A SINK OTHER THAN A HANDSINK - COS
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER AT WAIT STATION / BEVERAGE AREA - COS (BY UTENSILS)
- Critical - OBSERVED AN OPEN BEVERAGE IN FOOD PREP AREA - SUSHI BAR - COS
- OBSERVED BOWLS, UTENSILS NOT INVERTED OR STORED FOR PROTECTION AGAINST CONTAMINATION -COS
- OBSERVED BULK OIL ON THE FLOOR IN KITCHEN AND VINEGAR - COS
- OBSERVED CHICKEN (RAW) STORED OVER RAW SHRIMP IN REACH-IN COOLER - COS
- Critical - OBSERVED EMPLOYEE APPLY GLOVES WITHOUT WASHING HANDS - COS
- Critical - OBSERVED GALLON MILK IN WALK-IN COOLER NOT PROPERLY DATE MARKED AND HELD 24 HOURS - COS
- Critical - OBSERVED HANDSINK AT BEVERAGE STATION USED FOR OTHER PURPOSES THAN WASHING HANDS
- Critical - OBSERVED HANDSINK BLOCKED BY DIRTY LINER BAGS IN DISHWASHING AREA - COS
- OBSERVED IMPROPER SEPARATION OF READY-TO-EAT PASTA and RAW SHELL EGG STORED IN SAME BUS TUB IN WALK-IN-COOLER - COS
- Critical - OBSERVED MICROWAVE SOILED
- Critical - OBSERVED NO BACK FLOW DEVICE ON HOSE BIBB AT MOP SINK
- OBSERVED PASTA AT 72? IN WALK-IN COOLER COVERED - COS
- Critical - OBSERVED PITCHER OF LIQUID DUMPED INTO HANDSINK - COS
- OBSERVED RAW PORK STORED OVER READY-TO-EAT - SEAWEED IN WALK-IN COOLER - COS
- Critical - OBSERVED SERVE SAFE EMPLOYEE TRAINING CERTIFICATION - UNAPPROVED PROGRAM
- OBSERVED WOOD SHELVING WITH DRY GOODS EXPOSED TO SPLASH OR SPILLAGE NOT SEALED - NOT ABSORBENT
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment; top and inside.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods in chest freezer. Raw chicken in smiley face bag stored with ready to eat food.
- Observed nonfood-grade containers used for food storage. Non-food grade to go bags used for raw chicken food storage in chest freezer.
- Critical - Observed roach activity as evidenced by two live roaches found in hinge of chest freezer. This violation must be corrected by : 5/26/11.
- Critical - Observed uncovered food in holding unit scallops in freezer. Corrected On Site.
- Observed utensils in poor condition; cleaver blade has large gouge in it.
- Observed worn cardboard used as shelf cover.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of celery on raw chicken. Corrected On Site.
- Critical. Observed uncovered food in holding unit. Scallops in vertical freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner. Containers with no handles for flour.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at sushi bar. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice and tempura batter held with no time marking. Time as a Public Health Control.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Hanging in beer cooler.
- Critical. Observed raw animal food stored over ready-to-eat food; raw chicken not in original packaging stored above ready to eat food in drop freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; rice scoops for rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed ripped/worn tin foil used as cover on two burner stove.
- Critical. Observed accumulation of debris in warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses on sushi bar.
- Critical. Observed soiled reach-in cooler gaskets at sushi bar.
- Critical. Hot water not shut off at employee hand wash sink by didh area. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Mop sink blocked and not used.
- Critical. Handwash sink not accessible for employee use at all times; sink by dish area is obstructed by drop freezer.
- Critical. Observed handwash sink used for purposes other than handwashing. Sushi handwash sink used to rinse out containers.
- Critical. No handwashing sign provided at a handsink used by food employees by sushi bar handwash sink.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid not for restaurant use.
- Critical. Observed extension cord in use for non-temporary period; for microwave. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.onion Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.blocke by ladder Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.freezer container
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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