Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - Wood surface not properly sealed under fryers.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... storage shed.
Basic - No handwashing sign provided at a hand sink used by food employees... employee restroom.
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