- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGG DISH IN COOLER
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. 1 live rodent ran thru kitchen under stove. No droppings observed during inspection. Establishment is not currently using professional pest control. Currently using 1 rat trap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken.
- Critical - Working containers of food removed from original container not identified by common name. Graham cracker crumbs.
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12/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair LOOSE CORNER CABINET DOOR :KITCHEN
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE COOLER AT APPROXIMATELY 47-48
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY NUMEROUS ITEMS IN SINK ( AT THREE COMPARTMENT SINK )
- Critical - Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed NUMEROUS GUEST FOODS STORED WITH RESTAURANT FOODS IN FRONTLINE COOLER
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. HOLDING ITEMS IN SINK
- Critical - Observed interior of microwave soiled.
- Critical - Observed non-service animals in the food establishment or on premises. SMALL DOG IN KITCHEN
- Observed nonfood-contact equipment in poor repair LOOSE CORNER CABINET DOOR :KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 75 F IN KITCHEN . DAIRY ITEMS AT 48 IN FRONTLINE COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DAIRY ITEMS IN COOLER (CHEESE)
- Observed single-service articles stored without protection from contamination. FRONTLINE ITEMS NOT INVERTED Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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