- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.dish area
- Basic - Hole in ceiling. Dish area
- Basic - Leaking pipe at plumbing fixture. Faucet in prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sauce cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Large cutting board by sushi area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Prime rib overnight at 46f in walk in cooler. Discarded by cook. Recommend putting a rapid cool in place for prime rib.
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen to bar rea door
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Reach-in cooler gasket torn/in disrepair. Fry freezer
- Basic - Working containers of food removed from original container not identified by common name.rice Flour. corrected on site **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44f. Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. There are whole shelleggs over pastueized eggs in walkin **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bulk bin
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bamboo for wrapping sushi. Corrected
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Chopper. Chopper
- Intermediate - Handwash sink used for purposes other than handwashing. Purse in the bar handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line. Corrected on site
- Intermediate - No soap provided at handwash sink.line. Corrected on site
- Intermediate - The bar martini glasses have buildup on them
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless steel pans in dishroom
- Basic - Food storage container/container lid cracked or broken. Lexan pans broken **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.reads 150°
- Basic - Reach-in cooler shelves with rust that has pitted the surface.2 door reach in by cooks line
- Basic - Uncovered food stored near sink exposed to splash. Hush puppies hot holding next to hand wash station inside kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All time/tempersture control for food safety foods temps found between 60° to 64° manager states it was stocked at 11:30 a.m. Recommend rapid chill. Rechecked towards the end of inspection found 41° 40° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb on outside mop sink
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Heavy Accumulation of black/green mold-like substance inside back wall the ice bin.inside kitchen server station above soda dispenser and dining room wait station
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon and sushi items
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.dishes have small amount of food debris on them
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has a watch on
- Basic - Equipment in poor repair.baskets with silverwear torn
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.there is abowl in the dry rice
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.butter scoop on metal rack in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.bar cooler holding milk
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Nonfood-contact equipment in poor repair.door to sushi cooler is taped and falling off
- Basic - Plumbing is dirty under hook up bar
- Basic - Reach-in cooler gasket torn/in disrepair.small cooler
- Basic - Soil residue build-up on nonfood-contact surface.bar cabinets on hook up bar
- Basic - The Saran Wrap on bamboo mat not changed every four housr
- Basic - Wall soiled with accumulated black debris in outside bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sauce 47 f for conch friitter sauce, discarded by operator
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on bartender
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.fish packages not sliced
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.broken. Replaced with new thermometer
- Intermediate - Handwash sink missing in food preparation room or area.sink available but no soap, towels or sign, old sink removed .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.alfredo at 47f for undetermined amount of Time, discarded by operator.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.10 ppm chlorine Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. temerature under 160 df as tested. must manually sanitize until repaired
- Lights missing the proper shield, sleeve coatings or covers.in the walk in cooler and freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.small salad reach in cooler
- Observed nonfood-contact equipment in poor repair the sushi cooler clear door/window is broken
- Critical - Observed soiled reach-in cooler gaskets.front line
- Critical - Observed toxic item improperly stored. unnaproved flying bug spray observed
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 0bserved baggie in use as a stopper in 3 bin sink
- Critical - Covered waste receptacle not provided in women's bathroom. emoyee unisex bathroom
- Equipment or utensils not designed or constructed in a durable manner.lid on sushi rice has foam hanging out
- Light not functioning.2 on hood
- Lights missing the proper shield, sleeve coatings or covers.walk in Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood shelf in walk in
- Critical - Observed an uncovered electrical box. For reporting purposes only.broken cover
- Observed cutting board grooved/pitted and no longer cleanable.observed cutting board on prep line Repeat Violation.
- Observed food debris accumulated on bar floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . Hush puppies Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on server getting drinks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener. Corrected On Site.Cleaned by dishwasher
- Critical - Observed food-contact surfaces with tape on the batter scoop. Removed by k.m Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.small prep cooler gasket in back prep room
- Observed grease accumulated under cooking equipment.outside bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.large prep
- Observed jacket next to warmer in storage. Corrected On Site.
- Observed personal item stored with food.observed employee glasses on plate shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 52f Corrective action taken to fill ice Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice 74f. Time /temp in place with sushi rice Corrected On Site.
- Observed single-service articles improperly stored.observed open straws in customer sneeze range
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Observed rag stored pocket on numerous cooks. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.bread in uncleanable container Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar south side
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk in Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.prep
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.large board
- Observed equipment in poor repair. lid on sushi cooker broken.
- Critical - Observed food stored on floor. Corrected On Site.walk in
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.carrot slicer
- Observed hole in wall.dish area
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggwash 55f Corrected On Site.iced
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed attached equipment soiled with accumulated dust.ceiling in walk in
- Observed employee with no hair restraint.employee getting food,hushpuppies
- Critical - Observed food employee touching ready-to-eat food with their bare hands .hamburger bun Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands cutting onions on line Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59f cream Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prime 77f Discarded by kobe
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.mahi sauce 155f cooling Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.prime rib 77f . discarde by chef
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3/31/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).beef CH 51f overnight
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 51f overnight Corrected On Site. Discarded by manager
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands ;mango
- Observed employee with no hair restraint.Cook
- Observed gaskets/seals on cold holding unit in poor repair.aus jus unit
- Food-contact surface not smooth and easily cleanable.cutting board grooved
- Food-contact surface not smooth and easily cleanable.label on lexan Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.towels Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gasket missing kitchen door
- Lights missing the proper shield, sleeve coatings or covers.walk in
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.58f cream Stop saled Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.54 f milk walk in Corrected On Site.
- Critical. Roast not reaching proper time/temperature cooking requirements.Roast 93f not correct reheating
- Critical. Observed uncovered food in holding unit/dry storage area. Bottles of liquor with pourers open at bar in customer sneeze range
- Critical. Observed hand wash sink used for purpose other than washing hands.storing silverware Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.expo has a watch on
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.wait staff
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish Corrected On Site.
- Observed employee with no hair restraint.servers
- Food-contact surface not smooth and easily cleanable. Cardboard used to store glasses
- Food-contact surface stored on floor. Wine carafs Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Cooler has black slime outside unit.
- Critical. Observed bar trays on floor Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed carpeting installed in an improper location.wait staff area
- Observed food debris accumulated on kitchen floor.bar
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands FINAL WARNING ON READY TO EAT FOOD. Repeat Violation.
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4/5/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse .Rice discarded by chef
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.salmon sushi Do not use salmon raw until parasite destruction or farm raised pellet fed salmon Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice 72 Corrected On Site.Time/temp discussed
- Critical. Roast not reaching proper time/temperature cooking requirements. Corrected On Site.
- Critical. Cooked rice not reaching 165 degrees Fahrenheit for 15 seconds.rice
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.warmer
- Critical. Observed food stored in a prohibited area.tomatos on towel
- Critical. Observed food stored on floor.oysters
- Critical. Observed hand wash sink used for purpose other than washing hands.utensils in handsink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitresses
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.waitress
- Critical. Observed soil buildup inside ice bin.bar
- Dumpster not on proper pad.
- Critical. Observed live flies in kitchen.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale for selling raw sea bass due to no documentation on parasite destruction
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.metal cup in use as scoop poutside bar Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.chemical bottle in handwash station
- Critical. Observed employee improperly washing hands.touching dirty beer bottle and continued working without wadhing hands Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands . rolls on line
- Critical. Observed employee eating in a food preparation or other restricted area.line
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.wait station Repeat Violation.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.coffee cup on cook line
- Equipment or utensils not designed or constructed in a durable manner.bamboo mats even if covered with saran
- Observed gaskets/seals on cold holding unit in poor repair.rice cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates under serve station
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in knives
- Observed single-service articles improperly stored.open straws on bar
- Observed single-service articles stored without protection from contamination.downstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.downstairs bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Identity of food or food product misrepresented.Menu says crab but it is really krab
- Critical. Employees not informed of acceptable sanitary practices.bar handsinks blocked and not used,
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Side bar tender Repeat Violation.
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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