- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to silverware. **Corrected On-Site**
- Flammables stored/debris present in hot water heater room. For reporting purposes only. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole Slaw 51f.
- Intermediate - Soil residue, food storage containers. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Failed to wash hands before putting lemon on drink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dish washing machine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. By service station.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Liquid on floor in WIC
- Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in mop bucket
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris inside food steamer.
- Intermediate - Cutting board(s) stained/soiled.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Flour.
- Basic - Food stored on floor. Water softener salt.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry next to raw seafood. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Dressings.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime rib 45f, item moved to walk in freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Poultry next to seafood, walk in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Floors not maintained durable by walk in cooler.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/pass through window from cookline. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles. Bar.
- Critical - Observed buildup of slime in the interior of 2 ice machines.
- Critical - Observed food stored on floor/salt pellets. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/reachin freezer cookline.
- Critical - Observed toxic item stored by food. Chemical spray bottles, storeroom. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 10/2010.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Cookline unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzle. Soda gun bar.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fish dip. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Memory light on.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door. Gap at bottom of the door.
- Waste line missing at soda gun holster. Corrected On Site.
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11/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed buildup of slime on soda dispensing nozzle. Soda gun bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical - Observed small flying insects in bar area.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Memory light on.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 124F and 80F scampi butter. Corrective action: Advised to reheat to 165F for 15 seconds.
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9/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemical spray bottle stored on dishmachine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 99F manager placed on grill.
- Critical. No conspicuously located thermometer in holding unit by fryers.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed in-use utensil stored in standing ice water less than 135 degrees Fahrenheit. Corrected On Site
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Critical. Observed employee did not dry hands after washing.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of the small ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. Bar.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food, cooked meats in walk-in cooler, not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast in reach-in drawer, 46F. Advised.
- Critical. Observed boxed food stored on walk-in freezer floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling produce with barehands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic items improperly stored. Cleansers stored on dishmachine; spray bottle of sanitizer stored over handsink. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk in cooler
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reveiwed 08/2008.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep. area across from office
- Observed cutting board grooved/pitted and no longer cleanable. green,blue and red cutting boards in back prep. area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. in back prep. area
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 compartment sink at bar area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 25ppm
- Critical. Observed encrusted material on can opener. back prep. area
- Observed build-up of grease on nonfood-contact surface. hood filters on cookline
- Waste line missing at soda gun holster. at bar for all holsters
- Critical. Handwash sink not accessible for employee use at all times. handsink on cookline by ice machine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar handsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door of hot water heater room rottening at bottom
- Critical. Observed toxic item stored by food. fly tape trap over dry storage area
- Critical. Observed flammable material stored around water heater. For reporting purposes only. plakes of wood near heater
- Carbon dioxide/helium tanks not adequately secured. out back
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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