- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.storeroom **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.cooked broccoli/wic#1 **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.clams/wic#1 **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep#1/kitchen
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep#1/kitchen
- High Priority - Toxic substance/chemical improperly stored.by dishmachine **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood samples **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.prep cooler/kitchen
- Basic - Ice scoop handle in contact with ice.storeroom **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminun pans/storeroom
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.seafood/soups **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.shredded chicken/deep pan. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin . Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Critical - Observed live flies in kitchen.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- hood filters are not tight-fitting and firmly held in place - leaving open spaces. for reporting purposes only.
- Critical - observed food stored on floor. walkin freezer
- observed ice scoop with handle in contact with ice. bar area.
- observed single - service articles handled. displayed, or dispensed in a manner that allows for contaimination. unwrapped straw - bar area
- observed soda gun hoister with accumulated slime / debris. bar area
- observed water draining onto floor surface. hand washhing sink drain pipe leaking - kitchen.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey /wic#1
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical - Observed shell eggs in use or stored with cracks or broken shells.wic#1
- Observed single-service items stored on floor.plastic utensils /storeroom Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.degreaser Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser /by dishmachine
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.green beans/storeroom Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination.panko/storeroom Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.clams/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.panko/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in freezer
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/frontline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed torn packages/bags of food exposing the contents to contamination.breadcrumbs /storeroom Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breadcrumbs Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.s oop/kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed soil residue in storage containers./flour/breadcrumbs /kitchen
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed single-service items stored on floor.to go bags/storeroom
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Observed grease accumulated on kitchen floor.walk in cooler
- Light not functioning.hood system/cookline
- Critical. Observed toxic item stored by food.sternos /storeroom Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom Repeat Violation.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.shrimp/prep cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Observed ice scoop with handle in contact with ice.ice machine Corrected On Site.
- Observed nonfood-contact equipment in poor repair.walk in cooler door
- Critical. Observed soil residue in storage containers.flour/breadcrumbs /kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler#1
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/mini hamburgers/seafood /reach in cooler/cookline Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.cookline
- Critical. Observed toxic item stored by utensils.kitchen Corrected On Site.
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7/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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